Coming from a Filipino background, Asian dinners is common at our house. Since we love Asian cuisine so much, I’ve gathered our favorite Asian meals made in the Instant Pot! We’ve got Korean, Chinese, Thai, Indian, Indonesian, Vietnamese, Japanese and of course, Filipino represented… so get your Instant Pot ready for some meals inspired by the Far East and beyond!
Pork tenderloin and frozen broccoli florets are tossed in a quick teriyaki sauce made with garlic, onions, ginger, soy sauce, chicken broth and brown sugar… which hit the spot!
It was another “Fake Out Take Out” dinner at our house! This time, I tackled General Tso’s Chicken and we loved the crispy chicken & flavorful sauce over steamed jasmine rice.
Gimme some of that dim sum yum! These Pork, Ginger & Mushroom Shumai Dumplings hit the spot!
Another “Take Out Fake Out” option with your IP – Indonesian Shrimp Fried Rice! Sweet and salty flavors came through while shrimp and vegetables studded this flavorful rice dish.
A ‘fake out’ dinner strikes again! This time, General Tso’s Pork Stir Fry hit the spot with tender pork, spicy sauce and a melange of vegetables.
Our taste buds went to the other side of the pond! The ever popular dish, Chicken Tikka Masala, was amazing in the IP. The blend of spices in a flavorful sauce is worth making!
Make once, enjoy twice! Transform leftovers into something delicious new, such as this Chicken Tikka Masala Rice with leftover Chicken Tikka Masala.
Summer is officially here… so kick it off with some Asian flair by making this Asian Sesame Noodle Salad! It’s light, flavorful and refreshing!
Put some Seoul in your dinner! This IP Korean Beef Bulgogi is flavorful and amazing served with rice or even stuffed in tortillas for Korean tacos!
If you aren’t familiar with Vietnamese flavors, this is a delicious way to get started! This Vietnamese Style Caramel Chicken combines brown sugar, fish sauce, garlic, ginger and some red pepper, resulting in major umami!
Happy National Shrimp Day! To celebrate, I made Sweet & Sour Shrimp in the IP, served over crunchy noodles!
We devoured these homemade Vegetable Potstickers in which the dough and filling were made from scratch! Once made, you could saute or pressure steam in the IP.
Instead of Chinese take out, we opted for Fake Out with this Beef & Green Bean stir fry in the IP! The only thing missing was the paper container to serve them in and there weren’t any leftovers!
With summer around the corner, lighten up your meals with some Thai Basil Chicken! It’s awesome over rice, a salad or eaten nestled in lettuce cups for something guilt-free & flavorful
If you need an introduction to Indian cuisine, this dish is a great way to start. Easy, mild and so flavorful, you’ll wonder why it took you so long to try it!
This dish is a colorful dish from Hawaii and is a great way to incorporate more vegetables!
Here’s another fake out take out meal that;s just as easy as picking up the phone and ordering take out lol…
These ribs are not only great for dinner but as an appetizer too!
If you’re in need of a filling bowl of comfort, this is it!
By far, my most beloved dish and national dish of the Philippines, this one comes from my mom…
When the cooler weather arrives, this is the dish that warms me to the bone! Rich, succulent and tender, it’s amazing how good the Instant Pot makes it!
Origin of Instant Pot
The Instant Pot is a multi-functional electric pressure cooker that has gained widespread popularity in recent years. It is particularly in North America. Its popularity is due to its ability to cook meals quickly and efficiently. Also, making it a popular tool for busy home cooks. The Instant Pot is particularly well-suited for cooking Asian dishes, which often require long cooking times and complex techniques.
The history of Asian cuisine dates back thousands of years and varies greatly depending on the region. In general, Asian cuisine is characterized by the use of a wide range of ingredients. It includes rice, noodles, vegetables, meat, fish, and spices. Many Asian dishes are also known for their complex flavors and textures, which are achieved through a combination of ingredients and cooking techniques.
The cultural significance of Instant Pot Asian dishes lies in their ability to bring together traditional Asian cooking techniques and modern convenience. For example, dishes like pho, a Vietnamese noodle soup, and Korean beef short ribs. This traditionally require hours of simmering on the stove, can be prepared quickly and easily in an Instant Pot. This allows home cooks to enjoy these dishes more frequently and with less effort than would be required using traditional cooking methods.
Benefits of Instant Pot Asian Recipes
Here are some benefits of Instant Pot Asian Dishes:
Many Asian dishes, such as soups, stews, and curries, traditionally require long cooking times to develop flavor and tenderize meats. Cooking these dishes in an Instant Pot can reduce cooking time by up to 70%, allowing you to prepare delicious meals quickly and efficiently.
The Instant Pot is a one-pot wonder, meaning you can cook your entire meal in one appliance. This not only saves time but also reduces the amount of cleanup required after cooking.
The Instant Pot is a great tool for healthier cooking. It allows you to cook with less oil, retain more nutrients in your food. It also cooks meats until they are tender without overcooking them.
The Instant Pot can be used to prepare a wide range of Asian dishes, from steamed dumplings to soups to stir-fries. This versatility means you can experiment with different flavors and cuisines, and even create your own recipes.
The Instant Pot’s pressure cooking function ensures that food is cooked evenly and consistently every time. This means you can expect the same great results with every batch of food you prepare.
The high-pressure cooking method of the Instant Pot helps to infuse flavors into your dishes, making them more flavorful and aromatic.
Tips For Making Instant Pot Asian Recipes
Follow the recipe
When making Instant Pot Asian dishes, it’s important to follow the recipe carefully, especially if you’re new to pressure cooking. Asian recipes often require precise measurements and timing, so following the recipe will help ensure success.
Use the right amount of liquid
The Instant Pot requires a certain amount of liquid to create steam and build pressure. Be sure to add enough liquid to your recipe, as too little can result in burnt food or a failed pressure cooking cycle.
Consider pre-cooking some ingredients
While the Instant Pot is great for cooking many ingredients, some items may require pre-cooking before adding them to your recipe. For example, some meats may benefit from a quick sear before pressure cooking, while some vegetables may need to be steamed separately to prevent overcooking.
Use the sauté function
The sauté function on the Instant Pot is great for browning meat, onions, and other aromatics before pressure cooking. This step can help develop deeper flavors in your dish.
Release pressure carefully
When your Instant Pot cooking cycle is complete, be sure to release pressure carefully. Use the natural pressure release method if your recipe calls for it, or use the quick release method carefully to avoid burning yourself with hot steam.
Experiment with different cuisines
The Instant Pot is a versatile tool that can be used to prepare a wide range of Asian cuisines. Experiment with different recipes and ingredients to find new favorites and expand your culinary horizons.
Frequently Asked Questions (FAQs)
It is important to use the right amount of liquid in your Instant Pot when making Asian dishes to prevent burning or undercooking. Generally, a minimum of 1 cup of liquid is recommended for pressure cooking, but some recipes may require more. Always check the recipe instructions for the recommended amount of liquid.
Yes, you can cook frozen meat in your Instant Pot when making Asian dishes. However, it is important to ensure that the meat is not too thick, as this can result in uneven cooking. To ensure even cooking, it is best to thaw meat before cooking if possible.
Cooking times for Asian dishes in the Instant Pot may vary depending on the type of food being cooked and the recipe. As a general rule, most Asian dishes will require a cooking time of 10-20 minutes under high pressure. However, it is always best to follow the recipe instructions carefully to ensure the best results. Additionally, factors such as altitude and the size of the ingredients may affect cooking times, so it is important to experiment and adjust as needed.
Conclusion: Try More Instant Pot Asian Dishes
Trying Instant Pot Asian dishes is a great way to add variety to your meal planning and expand your culinary horizons. With the Instant Pot, you can create delicious and flavorful Asian dishes in a fraction of the time it would take to prepare them using traditional cooking methods. This is because the high-pressure cooking function of the Instant Pot allows for faster cooking times. Also, help retains the nutrients and flavors of the food. Additionally, cooking Asian dishes in the Instant Pot can be a healthier option since it requires less oil and retains more nutrients. With the versatility of the Instant Pot, you can experiment with different Asian cuisines and create your own unique recipes. Whether you are a beginner or an experienced cook, the Instant Pot can help you create mouth-watering Asian dishes that are sure to impress.