Thank you for visiting What’s Cookin, Chicago! I love being in the kitchen and the more, the merrier! That said, I host numerous culinary events in the Chicagoland area and often cover the Metro-Milwaukee area as well. Listed on this page are the various ways we can create some kitchen adventures together – some of which I host at one of my culinary studios or can bring directly to you at your preferred location. I would love to cook/bake with you and bring some delicious fun in a unique and memorable experience!
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Hands On Culinary Classes / Kitchen Parties: What’s Cookin, Chicago loves to gather people in the kitchen to create an educational, fun and memorable experience. As a culinary instructor, I believe hands-on learning is effective in applying techniques and honing skills… which is even more fun with food. Our culinary classes offer a unique experience for all ages and are completely customizable to all tastes, preferences, dietary restrictions, allergies, etc. Read more about our classes here.
Tasting Workshops:Our Tasting Workshops allow you to learn about various ingredients in a more focused way. We utilize all our senses – taste, smell, sight, touch, sound – to better understand the differences and embrace the nuances of food. Read more about our Tasting Workshops here.
Food Swaps: Share the wealth! This event give you an opportunity to make big batches and dividing them up to share. Reader more about out Food Swap events here.
Themed Potlucks: Love to cook & bake, or just need a reason to whip up something in the kitchen? Every so often, I host a potluck event with a specific theme in mind. We’ll meet up at one of our Chicagoland studios bringing a dish to share. This event is all about coming together over great food while enjoying time spent making new friends and seeing familiar faces. Some popular Themed Potlucks I host include our Wine & Dines, Foodie Films, Chef Spotlight Dinners and many more!
Cookbook Club: Love collecting cookbooks and trying new recipes? Join us for our Cookbook Club events! Each 2 hour class showcases recipes from a different featured cookbook, highlighting cooking tips and techniques. We’ll feats on a three-course tasting menu from the cookbook’s best recipes, prepared while you watch.