The following cherry pie recipe was shared at my Chicago Chefs Dinner event. You can read more about it and get additional recipes featured at the event HERE.
Deep Dish Cherry Pie Recipe
Shared at the event by Joelen
Recipe courtesy Gale Gand
Piecrust dough, homemade or store bought
Ingredients for the filling:
- 1 1/4 pounds fresh or thawed frozen cherries, or 2 (16-ounce) cans pie cherries
- 3 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1/4 teaspoon freshly grated ginger
- 1 teaspoon freshly squeezed lemon juice
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 pint vanilla ice cream
Cherry Pie Recipe Instructions
- Roll out the pie dough to 1/8th-inch thick and chill on parchment lined sheet pans.
- Cut out disks of dough 1-inch bigger than your ovenproof 8 to 12 ounce crocks. Keep chilled until ready to use.
- Preheat oven to 375 degrees F. Drain the cherry juices into a medium saucepan; you should have about a cup of juice. Add the cornstarch, sugar, ginger, and lemon juice and whisk to dissolve the cornstarch then bring it to a simmer over medium heat whisking all the while.
- When thickened, turn off the heat, stir in the cherries. Pour the cherry filling into the ovenproof dishes and set aside to cool slightly. Carefully place the rolled-out disks on top and ease them into the dishes so it doesn’t hang over the edge.
- Brush each disk with a little heavy cream and then sprinkle lightly with 2 tablespoons of sugar. With the tips of a pair of scissors, snip a X vent hole in the top of each crust.
- Place the pies on a sheet pan, to catch any juices that boil over. Bake until the crust is golden brown and the juices are bubbling at the vents, 25 to 30 minutes.
- Let cool to room temperature. Serve at room temperature with vanilla ice cream.
Deep Dish Cherry Pie: A Guide
Did you know that the history of deep dish cherry pie is believed to stretch back for centuries? This classic homemade dessert is a popular favorite among home bakers and restaurant chefs alike. Here, we discuss all you need to know about deep dish cherry pie – from what it is, to how to make it, and some interesting facts you might not have known. Let’s get started!
What is Deep Dish Cherry Pie?
Deep dish cherry pie is exactly what it sounds like – a classic cherry-filled pastry that’s baked in a deep dish pie dish. The pie is comprised of a buttery, flaky crust, loaded with fresh (or frozen) cherries, which are then topped with a streusel or crumble topping. The pie is then baked to perfection and served warm, often with a scoop of ice cream, a dollop of whipped cream, or just as is. It’s a delicious way to enjoy a classic dessert that is straightforward, simple, and always dependable.
Fun Facts
It’s no surprise that deep dish cherry pies have been around for so long, considering that they make for a delicious dessert. But did you know that deep dish cherry pies have been found by archaeologists in ancient tombs? Or that cherries were an important part of the diet of early seafarers, and baked goods occasionally served at ceremonies and special events? Here’s a list of some interesting facts about deep dish cherry pies:
- The earliest recorded recipes for deep dish cherry pies date back to the 1800s.
- Pietro Giannone of Parma, Italy, is credited with introducing the “pasticcini alla Parma” concept, which is essentially a deep-dish tart of sweetened and spiced cherries.
- President George Washington was fond of deep dish cherry pies, so much so that he is reportedly to have sent them to his military officers during the American Revolution.
- In certain parts of the world, deep dish cherry pies are believed to provide luck and prosperity when served at the beginning of a new year.
Frequently Asked Questions
1. What other fruits can be used to make deep dish pies?
You can make deep dish pies with any type of fruit. Other popular fruits to use in pies include apples, blueberries, strawberries, peaches, and plums.
2. How much sugar should be used in deep dish cherry pies?
Depending on the sweetness of the cherries, you should use between 1/2 and 3/4 of a cup of white sugar for the filling.
3. Is it possible to freeze deep dish cherry pies?
Yes, it is possible to freeze deep dish cherry pies – simply wrap the cooled pie in a few layers of plastic wrap and aluminum foil, and store it in the freezer for up to three months.
Deep Dish Cherry Pie
A delicious deep dish cherry pie made with fresh or frozen cherries, pie crust dough, and other ingredients. It’s perfect for any occasion and is sure to satisfy your sweet tooth!
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
1 1/4 pounds fresh or thawed frozen cherries, or 2 (16-ounce) cans pie cherries
3 tablespoons cornstarch
3/4 cup granulated sugar
1/4 teaspoon freshly grated ginger
1 teaspoon freshly squeezed lemon juice
1/4 cup heavy cream
2 tablespoons sugar
1 pint vanilla ice cream
Piecrust dough, homemade or store bought
Instructions
Roll out the pie dough to 1/8th-inch thick and chill on parchment lined sheet pans. Cut out disks of dough 1-inch bigger than your ovenproof 8 to 12 ounce crocks. Keep chilled until ready to use.
Preheat oven to 375 degrees F. Drain the cherry juices into a medium saucepan; you should have about a cup of juice. Add the cornstarch, sugar, ginger, and lemon juice and whisk to dissolve the cornstarch then bring it to a simmer over medium heat whisking all the while.
When thickened, turn off the heat, stir in the cherries. Pour the cherry filling into the ovenproof dishes and set aside to cool slightly. Carefully place the rolled-out disks on top and ease them into the dishes so it doesn’t hang over the edge.
Brush each disk with a little heavy cream and then sprinkle lightly with 2 tablespoons of sugar. With the tips of a pair of scissors, snip a X vent hole in the top of each crust.
Place the pies on a sheet pan, to catch any juices that boil over. Bake until the crust is golden brown and the juices are bubbling at the vents, 25 to 30 minutes.
Let cool to room temperature. Serve at room temperature with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Halal
Keywords: Deep Dish Cherry Pie, American Cuisine, Pie, , , ,
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