Filipino Spaghetti Recipe with Seafood Pancit Palabok

Despite enjoying other cuisines readily available living here in Chicago, there’s nothing like going back to the foods I ate as a child. Pancit Palabok (Filipino spaghetti) is definitely one of my favorites. This is a rice noodle dish with a flavorful shrimp sauce, crispy pork cracklings, sliced egg, and a bit of lemon juice. Maybe think of it as a shrimp-flavored seafood spaghetti of sorts. The combination of ingredients may be odd to those unfamiliar with Filipino cuisine, but I assure you that this dish is a favorite of many Filipinos. I can easily devour this since it brings back so many memories! I previously made this using a packaged mix [gasp!] but after much practice in perfecting the dish the way I like it, I finally have a recipe to share.

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Filipino Seafood Spaghetti Recipe (Pancit Palabok)

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Pancit Palabok, often referred to as just ‘Palabok’, is a delicious Filipino noodle dish smothered in a golden shrimp sauce and topped with a variety of garnishes. The intricate layers and flavors are what make this dish unique. From its succulent shrimp to its crisp garlic, each ingredient plays a pivotal role in creating a symphony of flavors.

Ingredients

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1 tablespoon annato seeds + 1/2 cup hot water

3–5 cloves garlic, minced

1 medium onion, sliced

2 tablespoons olive or canola oil

3 cups shrimp broth

2 tablespoons patis (fish sauce)

2 tablespoons cornstarch + 2 tablespoons water

1 cup finely minced shrimp, uncooked.

1 package Pancit Luglug (thick, dried rice noodles)

Toppings:

1/2 cup crushed pork rinds

1–2 hard boiled eggs, sliced lemon slices

1/4 cup sliced green onions

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Instructions

1. In a large bowl, place the dried pancit luglug and pour hot boiling water enough to cover. Set aside to soften.
2. In a small bowl, combine the annato seeds and hot water. Stir to dissolve slightly and set aside
3. In a large wok over medium high heat, add your oil, garlic and onions. Saute until softened.
4. Add the shrimp broth, fish sauce and only the liquid from the annato seeds. Discard the seeds.
5. Allow the mixture to come to a boil. Add the minced shrimp and slowly add the slurry of cornstarch/water to thicken.
6. Add the softened pancit luglug to the wok and toss to coat. Let the noodles sit in the sauce to fully absorb.
7. When ready to serve, place the noodles on a platter and garnish with crushed pork rinds, sliced hard-boiled eggs, lemon slices, and green onion

• Author: WCC

Key Ingredients in Filipino Spaghetti and Their Significance

1. Rice Noodles (Bihon): These are thin rice noodles that act as the base for the dish. They’re light and absorbent, which makes them the perfect choice for holding the sauce.
2. Shrimp Sauce: Made from ground shrimp and flavored with annatto seeds, this sauce adds depth and richness.
3. Toppings: From boiled pork, crushed chicharrón (pork rinds), to hard-boiled eggs and scallions, these toppings add texture and flavor contrasts, elevating the overall dish.
4. Seasonings: A combination of garlic, black pepper, and fish sauce enhances the dish’s overall flavor profile.

Pancit Palabok vs. Pancit Malabon

While both dishes use thick rice noodles and a shrimp-based sauce, Pancit Malabon, native to the city of Malabon in the Philippines, is heavier on seafood and has a more robust flavor. It’s akin to comparing apples and oranges; both are fruit, yet so distinct.

Pairing your Filipino Spaghetti Recipe

Like wine with cheese, pairing your Palabok with complementary dishes can elevate your dining experience. Consider these:

1. Lumpiang Shanghai: These Filipino spring rolls are the perfect crunchy companion.
2. Sinigang: The tanginess of this soup offsets the Palabok’s richness.

Health Benefits of Filipino Spaghetti

While Pancit Palabok is undoubtedly indulgent, it packs a nutritional punch:

• Shrimp: High in protein and low in calories, they’re a health enthusiast’s delight.
• Garlic: Known for its medicinal properties, it’s a powerhouse.
• Eggs: A protein-packed addition that offers a range of vitamins.

The cultural significance

Pancit, in Filipino culture, symbolizes long life and good health. It’s a staple at birthdays and significant events. Palabok, with its layers, represents the complexities and beauty of life.

Tips and tricks

• Use calamansi instead of lemon for an authentic touch.
• Don’t skimp on toppings. They add layers of flavor and texture.

Frequently Asked Questions

What can I substitute for annatto powder? Paprika or turmeric can be used, though they’ll alter the flavor slightly.

How long can I store Pancit Palabok? Refrigerate within two hours of cooking, and it should be good for up to three days.

Is there a vegetarian version? Absolutely! Replace the shrimp sauce with a mushroom-based sauce and omit the meat toppings.

How can I make the dish spicier? Consider adding red pepper flakes or a dash of hot sauce to the shrimp gravy.

Can I freeze Pancit Palabok? While possible, it’s recommended to consume fresh for the best taste and texture.

What’s the difference between Pancit and Palabok? “Pancit” is a generic term for noodles in Filipino cuisine. Palabok refers to the specific dish with its signature toppings and sauce.