Mushroom Gravy Recipe

Do you not have enough ingredients in your pantry to create a delicious meal? Well, the good thing is that you can create vegan mushroom gravy using only five ingredients, which will be available in your pantry. Then, depending on what you like, you can enjoy the mushroom gravy with some bread or other dishes.

So, if you are looking for rich, creamy, and flavorful vegan mushroom gravy, then you are in the right place. Here is a complete mushroom gravy recipe guide that will help you create a fantastic mushroom gravy.

Mushroom Gravy Ingredients

• A pound of sliced white mushrooms
• 0.25 cups of non-dairy butter or olive oil
• A quarter cup of all-purpose flour
• Four cups of vegetable or mushroom broth
• Half a teaspoon of fresh thyme leaves
• Four cups of mushroom broth (or any other vegetable broth)

How To Make Mushroom Gravy

1. Take a pan and heat the oil on medium.

2. Then, add the mushrooms and season them with a pinch of salt.

3. Let the mushrooms simmer and keep occasionally stirring for about fifteen minutes or until the liquid has evaporated.

4. Add the flour, and continue cooking the gravy for at least three to five minutes or until the flour has been absorbed while it is not white anymore.

5. Pour a cup of broth and keep stirring and whisking briskly until the liquid is thick. Keep in mind that there should be no lumps of flour, and this should take around five minutes.

6. Pour the remaining broth and mix it all well. Also, season it with some thyme and black pepper.

7. Then, simmer the gravy over a gentle boil over medium or low heat until it is thick, which will take around twenty minutes. Make sure that you often stir during this time.

8. The gravy will thicken as it stands, and you can even add more salt and pepper if that is what you need for more flavor.

9. Finally, it is time to serve the gravy with the dishes of your choice.

Frequently Asked Questions (FAQs)

Here are some frequently asked questions about our vegan mushroom gravy dish:

What Is A Good Non-Vegan Substitute For Mushroom Gravy?

If you are not vegan and you want other options for gravy, then we recommend that you use beef broth. That is because the beef shares a similar flavor to the mushroom gravy. You will get the perfect savory taste that you can use with other dishes.

You can use this broth in your sauces, soups, and much more. So, think of all the ways you can enjoy beef broth and use this substitute today.

How Can I Store The Mushroom Gravy Leftovers?

You can easily store the mushroom gravy in the fridge if any of it is leftover. For example, you can keep the mushroom gravy in an airtight container and store it in the fridge for five to six days. You can also freeze it if you wish to consume this dish even later.

For example, you can freeze it in an airtight container and let it be in the freezer for two months. When you want to consume the gravy, you can let it inside the fridge. Then, reheat it in the saucepan and whisk the gravy to let it combine.

My Gravy Is Not Thickening Up. What Do I Do?

If your gravy is not thickening up, then we recommend that you mix one tablespoon of oil with the same amount of flour. Then, mix them well until everything is blended. Add this mixture to the simmering broth and keep on stirring until it has dissolved.

Finally, you must let it cook until the gravy has become thick. Keep in mind that if you use vegetable broth, the color will turn out to be light brown.

How Can I Make This Recipe Gluten-Free?

You can easily make this recipe gluten-free if you are allergic to gluten or you don’t prefer it in your food. Just use gluten-free flour for the recipe, and you will be good to go. It will guarantee that your gravy is vegan and gluten-free in no time.

In the same way, you can get substitutes for other ingredients, too, if you want a healthier option. However, this dish is not unhealthy, but everyone has different preferences when it comes to food.

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