The other night, my husband brought home a spiral sliced ham for me to play with! So tonight, I made this ham using a Brown Sugar & Mustard Glaze clone. This is great for the upcoming holidays and was so easy to prepare…
What is an Old Fashioned Ham with Brown Sugar and Mustard Glaze?
Old Fashioned Ham with Brown Sugar and Mustard Glaze is a classic recipe that has been enjoyed for generations. Ham, which is typically from the hind leg of a pig. It is a popular meat for special occasions such as holidays, Easter, or Christmas. To make the dish, bake or roast in the oven and then coat-bake the ham. It with a sweet and tangy glaze made from brown sugar, mustard, and other ingredients such as honey, vinegar, or spices.
The brown sugar provides a rich, caramelized sweetness to the glaze, while the mustard contributes a sharp and tangy flavor that balances out the sweetness. The glaze is typically brushed onto the ham several times during cooking. It ensures that the flavors have time to develop.
The final result is a delicious, juicy, and flavorful ham that is the perfect main dish for any special occasion. Serve it with a variety of side dishes such as roasted vegetables, mashed potatoes, or macaroni and cheese. Whether you’re serving a crowd for a holiday celebration or a smaller gathering for a weekend dinner, Old Fashioned Ham with Brown Sugar and Mustard Glaze is sure to be a hit.
Old Fashioned Ham with Brown Sugar & Mustard Glaze
recipe from Bon Appetit, March 2008
Old Fashioned Ham with Brown Sugar & Mustard Glaze Ingredients
- 1 10-pound smoked ham with rind, preferably shank end
- 1 cup unsweetened apple juice or apple cider
- 1/2 cup whole grain Dijon mustard
- 2/3 cup (packed) golden brown sugar
- 1/4 cup honey
Additional Ingredients For Making Old Fashioned Ham
You can use some additional ingredients in Old Fashioned Ham with Brown Sugar and Mustard Glaze, as well as an explanation on why they are essential to the dish:
- Ham: The ham is the main ingredient in this dish and the type of ham used is important. They typically recommend a bone-in ham as the bone adds extra flavor and helps keep the meat moist during cooking. They fully cook or semi-cook the ham. Check the package instructions for cooking times and temperatures. These can vary based on the type of ham and its weight.
- Brown sugar: Brown sugar is essential to the glaze. It provides a rich, caramelized flavor that pairs perfectly with the mustard. It also helps to sweeten the glaze and create a glossy, golden coating on the ham.
- Mustard: Mustard adds a sharp, tangy flavor to the glaze that balances the sweetness of the brown sugar. It can be dijon, yellow, or whole grain mustard, depending on personal preference. The mustard helps to cut through the richness of the brown sugar and adds a bold flavor to the glaze.
- Honey: You can add honey to the glaze for added sweetness and to help it adhere to the ham. It also adds a distinct flavor to the glaze that complements the sweetness of the brown sugar and the tanginess of the mustard.
- Vinegar: You can use vinegar to add tartness and depth of flavor to the glaze. A small amount of vinegar can help to balance the sweetness of the brown sugar and the tanginess of the mustard, and can also add a brightness to the glaze.
- Spices: You can add pices such as cinnamon, cloves, or nutmeg to the glaze for extra flavor. These spices complement the flavors of the brown sugar and mustard and can add depth and warmth to the glaze.
- Butter: You can use butter to enhance the flavor and richness of the glaze. It can also help to bind the ingredients together and create a smooth, velvety texture. Butter also adds richness and a smooth mouthfeel to the glaze, which enhances the overall flavor and experience of the dish.
You can use these are the main ingredients in most recipes. Variations can include different types of mustard, sweeteners, or seasonings, depending on personal preference. Each ingredient in Old Fashioned Ham with Brown Sugar and Mustard Glaze is essential in creating a balanced and flavorful dish. The combination of sweet, tangy, and savory flavors in the glaze makes for a delicious, satisfying meal. Just try it out yourself and you’ll see it can be an incredibly easy dish to make.
Old Fashioned Ham with Brown Sugar & Mustard Glaze Recipe Instructions
- Preheat oven to 325°F. Place ham in large roasting pan.
- Pour apple juice over ham. Cover ham completely with parchment paper. Then, cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan.
- Bake ham until instant-read thermometer inserted into center of ham registers 145°F. Remove ham from oven. Increase oven temperature to 375°F.
- Remove foil and parchment from ham.
- Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard.
- Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern.
- Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over.
- Bake until ham is well glazed. Spoon any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
- Transfer ham to serving platter; let cool at least 45 minutes.
- Slice ham and serve slightly warm or at room temperature.
Frequently Asked Questions (FAQs)
When making Old Fashioned Ham with Brown Sugar and Mustard Glaze, it is recommended to use a bone-in ham. The bone helps to add extra flavor and keep the meat moist during cooking, which is especially important in a slow-roasting recipe like this one. A fully cooked or semi-cooked ham can be used, but it is important to check the package instructions for cooking times and temperatures, as these can vary based on the type of ham and its weight. A spiral-sliced ham can also be used, but be aware that the slices will separate during cooking and the glaze may not adhere as well.
Yes, the glaze for Old Fashioned Ham with Brown Sugar and Mustard Glaze can be made ahead of time and stored in the refrigerator until ready to use. This is a convenient option if you’re serving a crowd or want to save time on the day of cooking. When making the glaze in advance, be sure to let it come to room temperature before using, as cold glaze will not adhere as well to the ham. Additionally, giving the flavors time to meld together in the refrigerator can result in a more delicious final product.
It is important to keep the ham moist during cooking to ensure a juicy and tender final product. When making Old Fashioned Ham with Brown Sugar and Mustard Glaze, covering the ham with aluminum foil or a lid during the initial part of cooking can help to trap moisture and prevent the ham from drying out. Basting the ham with the glaze every 20 to 30 minutes will also help to keep it moist and add additional flavor. Finally, letting the ham rest for 10 to 15 minutes after removing it from the oven will help to keep the juices from escaping and result in a juicy and tender final product.
Old Fashioned Ham w/Brown Sugar & Mustard Glaze
Old Fashioned Ham with Brown Sugar and Mustard Glaze is a classic recipe that has been enjoyed for generations. Ham, which is typically from the hind leg of a pig. It is a popular meat for special occasions such as holidays, Easter, or Christmas. To make the dish, bake or roast in the oven and then coat-bake the ham. It with a sweet and tangy glaze made from brown sugar, mustard, and other ingredients such as honey, vinegar, or spices.
Ingredients
- 1 10-pound smoked ham with rind, preferably shank end
- 1 cup unsweetened apple juice or apple cider
- 1/2 cup whole grain Dijon mustard
- 2/3 cup (packed) golden brown sugar
- 1/4 cup honey
Instructions
- Preheat oven to 325°F. Place ham in large roasting pan.
- Pour apple juice over ham. Cover ham completely with parchment paper. Then, cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan.
- Bake ham until instant-read thermometer inserted into center of ham registers 145°F. Remove ham from oven. Increase oven temperature to 375°F.
- Remove foil and parchment from ham.
- Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard.
- Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern.
- Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over.
- Bake until ham is well glazed. Spoon any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
- Transfer ham to serving platter; let cool at least 45 minutes.
- Slice ham and serve slightly warm or at room temperature.
Notes
Additional Ingredients
You can use some additional ingredients in Old Fashioned Ham with Brown Sugar and Mustard Glaze, as well as an explanation on why they are essential to the dish:
- Ham: The ham is the main ingredient in this dish and the type of ham used is important. They typically recommend a bone-in ham as the bone adds extra flavor and helps keep the meat moist during cooking. They fully cook or semi-cook the ham. Check the package instructions for cooking times and temperatures. These can vary based on the type of ham and its weight.
- Brown sugar: Brown sugar is essential to the glaze. It provides a rich, caramelized flavor that pairs perfectly with the mustard. It also helps to sweeten the glaze and create a glossy, golden coating on the ham.
- Mustard: Mustard adds a sharp, tangy flavor to the glaze that balances the sweetness of the brown sugar. It can be dijon, yellow, or whole grain mustard, depending on personal preference. The mustard helps to cut through the richness of the brown sugar and adds a bold flavor to the glaze.
- Honey: You can add honey to the glaze for added sweetness and to help it adhere to the ham. It also adds a distinct flavor to the glaze that complements the sweetness of the brown sugar and the tanginess of the mustard.
- Vinegar: You can use vinegar to add tartness and depth of flavor to the glaze. A small amount of vinegar can help to balance the sweetness of the brown sugar and the tanginess of the mustard, and can also add a brightness to the glaze.
- Spices: You can add pices such as cinnamon, cloves, or nutmeg to the glaze for extra flavor. These spices complement the flavors of the brown sugar and mustard and can add depth and warmth to the glaze.
- Butter: You can use butter to enhance the flavor and richness of the glaze. It can also help to bind the ingredients together and create a smooth, velvety texture. Butter also adds richness and a smooth mouthfeel to the glaze, which enhances the overall flavor and experience of the dish.
You can use these are the main ingredients in most recipes. Variations can include different types of mustard, sweeteners, or seasonings, depending on personal preference. Each ingredient in Old Fashioned Ham with Brown Sugar and Mustard Glaze is essential in creating a balanced and flavorful dish. The combination of sweet, tangy, and savory flavors in the glaze makes for a delicious, satisfying meal. Just try it out yourself and you’ll see it can be an incredibly easy dish to make.
OOoh, that looks really good!
If my hubby would see this he will turn into a caveman with no table manners lol 🙂
I made a glazed ham a few weeks back, it was wonderful! I might have to make another to try this recipe.
I love ham and this looks amazing! My mouth started to water when I looked at the picture – nice job!
Whoa, that’s HUGE! It looks yummy though.
I'm making this for Easter tomorrow…I hope mine turns out as good as yours looked!
A spiral sliced ham is already cooked so 3 hrs and 45 minutes in the oven is way too long. It would dry it out! Go by the internal temperature instead. Check to see if your ham is already cooked or cook before eating… It will say so on the packaging.
The picture is a spiral sliced ham that looks and awful lot like a Honey Baked Ham..the one in the directions doesn't mention it being spiral sliced..it says you scored it in a diamond shape?
Anonymous – please read carefully. I noted that I did not score my ham in a diamond shape because the ham I used was already cut in a spiral shape.
I make my glaze similar. When I cook the ham I also fill the cooking utensil with Gingerale. It is amazing what it does to the flavor and it takes out the saltiness of the meat.
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Hi Joelen, I prepared this for Easter and substituted regular dijon for whole grain, and used sweetened apple juice instead. And as always, I increased the measured ingredients. Turned out yummy -thanks a bunch, soooo goooood!