Japanese Pork Tonkatsu Recipe

Not everyone is familiar with Tonkatsu, as it is a Japanese recipe that will boost the flavor of your dinner. These are crispy and tasty pork cutlets you can coat in panko and deep fry until golden brown. If this sounds like something you would like, you will enjoy creating this delicious pork Tonkatsu recipe, also named pork katsu.

Of course, it can sometimes be challenging to get a recipe right. However, we have kept it simple for you so that you can create restaurant-quality pork Tonkatsu at home.

Here is a complete guide to help you create this delicious recipe.

Pork Katsu Ingredients

• Tonkatsu sauce
• Four pork chops cut in the center at least ½ inches thick
• Salt and pepper to taste
• Canola oil
• Two well-beaten eggs
• ½ cup of flour
• One head of finely shredded cabbage
• 1 ½ cups of panko bread crumbs

How to Make Delicious Pork Katsu Recipe?

1. Take the pork chops and begin making the cuts. We recommend cutting two slits at least two inches apart through the connective tissue and fat on each pork chop you have.

2. Then, season the pork with salt and pepper.

3. Take a heavy-bottomed skillet and turn the heat on medium. Add two inches of oil to the skillet and heat it to 350F.

4. Add bread crumbs to one plate, flour to another, and beaten eggs inside a bowl.

5. Take the pork chop. First, coat it in flour, then dip it in the eggs, and finally, coat it with bread crumbs as you pat it down to fully coat.

6. Repeat this process with all the pork chops.

7. Add the pork chips to the oil and deep fry them individually. Turn the pork chops as needed for eight to ten minutes or until the pork is cooked through and the bread is golden.

8. Remove the pork chops from the pan and drain them on a wire rack set on the baking sheet. Let the pork chops rest for a few minutes before you begin slicing.

9. You can serve the pork chops with Tonkatsu sauce and shredded cabbage.

Tips for a Restaurant Quality Pork Katsu at Home

Now that you know our delicious pork Tonkatsu recipe, you might think about how to make it even better. Fortunately, you can incorporate a few tips to ensure you make restaurant-quality home meals. Here are some of the tips you can implement to get the most out of our pork Tonkatsu recipe:

1. Serve With Other Dishes

You can serve many things with pork Tonkatsu to further elevate the dish’s flavor. We recommend that you serve the dish with any of the following items:

• Shredded raw cabbage
• Japanese mustard
• Miso soup
• Steamed rice
• Steamed broccoli
• And much more

Ensure you are not serving this recipe with anything heavy because the deep-fried pork will be enough fat to the meal. Instead, pair it with lighter sides so that you can enjoy the flavor of the Tonkatsu even more.

2. Make Sure You Prevent the Pork Chops from Curling While Frying

There are many times when you can cook pork chops, but they can turn out to curl. To avoid this problem, we recommend cutting the pork chops properly. For example, we recommend you make two-inches apart slits through the tissue and fat.

Such a method will guarantee that the pork chops will remain stable while frying. They will not curl, and you can serve perfect-looking pork Tonkatsu in no time.

3. Ensure the Right Temperature and Clean Oil Between Batches

The right temperature is crucial for the pork to fry in the best way possible. Because of this, we recommend keeping a temperature between 350 and 375F for the best results while cooking the pork chops. Once you do, the pork will cook thoroughly, and the outer layer will turn golden brown.

Besides that, you also need to ensure the oil is clean between batches. As a result, we recommend that you remove any crumbs between cooking different batches. It will ensure that the crust doesn’t darken as you keep frying the various pieces of pork chops.

4. Reheat the Right Way to Consume Later

You can keep the fried pork katsu whole to reheat it properly, as it will ensure that extra moisture is not lost. There are various methods to reheat pork chops. However, we recommend using the air fryer to ensure the crispy texture of the Tonkatsu.

Place the Tonkatsu pieces inside the air fryer and let it fry at 350F for at least five minutes or until it is crispy and heated. Then, take it out and enjoy the crispy pork Tonkatsu with a sauce of your choice.

5. Experiment with Different Meats

Pork Tonkatsu is the most popular dish, but you can experiment with other meats. For example, you can swap pork for boneless chicken, beef, ham steaks, patties of minced meat, and much more. Of course, you must keep the rest of the recipe the same to ensure you can create the best Tonkatsu.

Avoid using lean meat cuts, such as Turkey and other meats. The recipe is best made with thick cuts of meat that you can deep-fry. So, stick to these options.

6. Follow the Recipe

Finally, you must follow the recipe if you want restaurant-quality pork katsu at home. We have perfected our recipe by experimenting many times to provide you with its best version. So, be sure to stick to the recipe and experiment with the meats and sides if you are looking to ensure a delicious taste of this recipe.

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