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Cooking dinner daily can be a hassle, especially when you are out of ideas on what to cook. The good thing is that you can experiment with the same ingredients and cook something entirely different. For example, pasta is a simple ingredient, but you can create endless variations of pasta using different recipes. Our quick shrimp pasta recipe is here to ensure you have a hassle-free dinner night.

Here is your complete guide to our creamy and delicious recipe.

Table of Contents

Shrimp Pasta Recipe Ingredients

Eight ounces of linguine pasta
One pound of peeled and deveined raw shrimp
One tablespoon of olive oil
A quarter teaspoon of ground black pepper
Half a teaspoon of salt
One tablespoon of butter
Half a cup of heavy cream or double cream
One clove of minced garlic
A quarter cup of chopped parsley
Half a cup of grated parmesan
A tablespoon of Old Bay seasoning (this is optional, and you can also use Cajun or smoked paprika)

FAVORITE SHRIMP PASTA ingredients on the table

How To Make Shrimp Pasta Recipe

1. Take out a saucepan of medium size. Add water to it, salt it, and then add your pasta. Make sure that you cook the pasta according to the instructions on the package until it is al dente.

2. Drain the pasta but reserve one cup of the water from it for possible use later.

3. Take a skillet, turn on the heat to medium, and melt the butter. Then, add the olive oil and cook the shrimp for at least a minute. After that, season the shrimp using the seasoning, pepper, and salt.

4. Keep cooking the shrimp until it reaches a pink color. Keep in mind that you can cook the shrimp in various batches if you don’t want it to overcook. Then, take out the shrimp on the plate and set it aside.

5. Using the same pan, you can melt the butter and add the garlic. Then, let it cook for at least thirty seconds or until it is fragrant. Pour the heavy cream, and use a spatula so that you can deglaze the skillet.

6. Pour the parmesan cheese into the pan, and let it melt. You can then use the pasta water to loosen the sauce and let it simmer for at least a minute. You can also taste the sauce and check if it needs more seasoning.

7. Take the pasta and toss it in the sauce as you combine to mix everything well.

8. Add the shrimp to the mixture so it can reheat, and then garnish the past with some parsley.

9. It is now time for you to serve this creamy and delicious dish.

FAVORITE SHRIMP PASTA finish product on a plate

Top Tips That Will Help You Get The Most Out Of This Shrimp Pasta Recipe

Now that you know how to make shrimp pasta, it is time for you to familiarize yourself with some tips. These will help you get the most out of this dish in no time. So, here are some top tips that you can follow:

Thaw Shrimp If You Are Using Frozen

While you can use frozen shrimp for this recipe, it is crucial that you thaw it before using it. If you don’t do this, there will be a liquid coming out of the shrimp that you will have to simmer down. However, if you don’t do this properly, then the shrimp will be a little watery in the pasta.

So, make sure that you have time to thaw the shrimp before you cook it. Once you do, it will not overcook, and you will not have to worry about watery pasta.

Don’t Freeze The Pasta

Many people like freezing the food and consuming it later, but we recommend against doing this for the shrimp pasta. That is because the sauce will not remain the same, and it will not taste good. Instead, it will be better for you to store the pasta in the fridge in a sealed container for three days.

When you want to consume it, you can reheat it in a pan over low to medium heat. You can then add some water to loosen the sauce and make sure it still remains creamy. Following this guideline will help you enjoy the creamy pasta for three days at least.

Serve It With The Right Sides

Of course, you can serve the pasta with different types of sides to get the most out of it. We recommend that you serve it with breadsticks, Caesar salad, roasted vegetables, garlic bread, and much more. Don’t choose a heavy side because the pasta is already creamy and heavy.

Instead, a light side full of vegetables will prove to be the ideal choice for you. You can experiment with various salads and vegetables to see which one works best for your taste buds.

Use Good Quality Shrimp

The shrimp is the main star of this dish, which is why we suggest that you use good-quality shrimp. Then, you can peel the shrimp and devein it at home to make sure it is good to use. Keep in mind that you can use any shrimp size for this recipe, as all of them will work well.

You will just have to be careful not to overcook the shrimp. Once you follow these guidelines, the taste of the shrimp will shine through this dish in no time.

You Can Use Other Types Of Protein Too

If you are someone that doesn’t like shrimp, then you can always use other types of protein items in this pasta dish. For example, you can use turkey, chicken, salmon, and much more. The key is to use light white meat for this dish, which will enhance the flavor of the sauce and the pasta.

So, use various proteins and pick your favorite for this dish. Our favorite protein is shrimp because it pairs perfectly with all the seasonings we have added to this pasta. You can stick to this version or create your own.