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baked stuffed scallops on shell

Sublime Stuffed Scallops on The Half Shell

  • Total Time: 45 minutes


Units Scale
  • 1 stick unsalted butter
  • 1 small onion, diced
  • 1/2 small red bell pepper, minced
  • 1/3 cup white wine
  • 1/2 teaspoon Worcestershire sauce
  • 2/31 cup breadcrumbs
  • 1 lb. bay scallops, diced and cleaned
  • 1820 cleaned scallop shells (2”-3”)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro


  1. Preheat oven to 375°F.
  2. Melt the butter in a large frying pan over medium heat, add diced onion and bell pepper and sauté until transparent.
  3. Add the wine and Worcestershire sauce and mix well.
  4. Stir in bread crumbs and herbs and brown the mixture, adding more wine if necessary to get a stuffing like consistency.
  5. Combine the scallops with the stuffing. Fill the scallop shells with the mixture.
  6. After the scallop shells are stuffed, place in 375°F oven for about 8-10 minutes or until golden brown.
  7. Serve warm as an appetizer or as an entree.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes

Keywords: stuffed scallops, baked stuffed scallops, stuffed scallops on shell