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best tuscan salmon recipe finish product with wine

Tuscan Salmon For A Delicious Dinner 

Tuscan Salmon recipe is one of the best recipes that is packed with the flavor you need.

  • Total Time: 25 minutes


  • Four salmon fillets of 6oz, patted dry
  • 2 tablespoons of extra virgin olive oil
  • Freshly ground black pepper to taste 
  • Kosher salt to taste
  • Three minced garlic cloves 
  • 3 tablespoons of butter
  • 1 and a half cups of halved cherry tomatoes
  • Half cup heavy cream
  • Two cups of baby spinach
  • ¼ cup of grated Parmesan
  • ¼ cup of chopped parsley or basil
  • Lemon wedges (optional)


  1. Take a large skillet and keep it on medium-high heat. 
  2. Season the salmon with salt and pepper. 
  3. As soon as the oil starts shimmering, be sure to add the salmon to the skillet with the skin upwards.
  4. Cook until it is deep golden, which will take around six minutes. 
  5. Flip the salmon over and cook for two minutes more, then transfer it to a plate. 
  6. Reduce the heat and then add the butter to the pan. 
  7. When the butter melts, add the garlic and cook until the skillet is fragrant, which will take around a minute. 
  8. Add the cherry tomatoes and also season them with some pepper and salt.
  9. Keep cooking until the tomatoes start to burst, and then add the spinach. 
  10. Keep cooking till the spinach starts wilting. 
  11. Stir in the heavy cream, herbs, and parmesan, and bring the mixture to a simmer. 
  12. Lower the heat to the lowest temperature and then simmer it till the sauce is reduced, which will take three minutes. 
  13. Return the salmon back to the skillet until it is cooked, which will take three minutes. 
  14. Garnish with herbs and squeeze some lemon on the top before you serve.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes


  • Serving Size: 3
  • Calories: 840 kcal
  • Fat: 74 g
  • Saturated Fat: 35 g
  • Carbohydrates: 37 g
  • Fiber: 7 g
  • Protein: 14 g
  • Cholesterol: 189 mg