In light of my asian cooking trend, I made Pancit Palabok for dinner. Its a favorite Filipino rice noodle dish of ours that I made with the help of some help of palabok sauce packets.
– Crushed or ground pork rind (chicharron) for toppings
– Hard-boiled egg (sliced into disc or quartered lengthwise or chopped)
– Freshly minced green onion
Palabok is a communal comfort food, and can be found at nearly all Filipino potluck parties. They are best made and eaten in batches for they are easily consumed.
water as directed on sauce packet
3 cloves garlic, minced
1 large onion, sliced
1 lb roasted pork, diced
1/2 lb frozen seafood mix (includes shrimp, mussels, calamari, crab, scallops)
2 stalks green onion, sliced
1/2 cup chicharon
hard boiled eggs, sliced
Cook the pancit luglug noodles in boiling water until softened.
In a pan, heat oil and add garlic & onions.
When softened, add pork and seafood mix.
Add sauce packet & water as directed on package.
Let pan come to a boil and add noodles.
To serve, top with sliced green onion, chicharon, egg and lime.