We were lazy tonight. Real lazy. So lazy that after the ice cream social event earlier in the day, we relaxed and bummed around until 9pm. Thats when we realized we needed some grub. So in an effort to continue the laziness into dinner, I whipped up a pasta dish in no time. Thankfully I had some bolognese sauce (which I always have on hand in the freezer) and dried pasta. After throwing in a jar of artichoke quarters to the cooked angel hair pasta and warmed up bolognese, we were in business. Top with a chiffonade of fresh basil leaves, and dinner was on the table. Oh, and we can’t forget the frozen artisan italian bread I dug out of the freezer and baked for a few minutes. We made a small oil plate of extra virgin olive oil, fresh cracked black pepper and a fresh press of our cousin’s wild garlic that she grew in her garden. Mangia!