Savory Start to the Morning

It’s another morning at home and my sister in law is fast asleep. To surprise her with a nice breakfast, I decided to be a little creative and made a savory french toast for us. Taking the Rosemary Garlic & Sundried Tomato bread I made yesterday, I dipped it in scrambled egg and pan fried it to a golden brown. To accompany my savory french toast, I made a bacon omelette, topped with freshly grated fontina cheese, chopped tomatoes and a sprinkling of fresh basil and italian parsley.