1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs, beaten + 1/2 tablespoon water
2-3 cups canola oil for frying
Chill sweet potato mixture for at least 2 hours.
Remove from fridge and roll into 1″ balls.
Dredge sweet potato balls in panko.
Dip sweet potato balls in beaten egg wash.
Heat oil and when hot, add sweet potato balls to fry.
Fry until golden brown.
Drain on paper towels.