It’s tailgating season and most folks may grab a couple of beers… but not tonight! I hosted my monthly Wine & Dine event where we paired tailgating fare with Zinfandels.
Normally I make a huge spread of foods to pair with the wines, however due to my wrist and cast, we decided to make it a potluck event where folks brought in their fave tailgating foods. Here are pics of the fabulous food offerings everyone brought to the table:
with spicy brown mustard
Jenny’s Bulgarian Veggie Salad
Susan’s Chocolate Walnut Brownies