We made these appetizers during the holiday appetizer cooking class I hosted. You can view pictures, the entire appetizer menu and get links to the other recipes from the class HERE.
1 can of biscuit dough
¼ cup flour
1 cup caramelized onion
½ cup brie, diced
Preheat oven to 350 degrees.
Prepare muffin pan by spraying the inside of each well with cooking spray.
Open can of biscuit dough and separate into individual biscuits.
Cut each biscuit in quarters to form dough pieces.
Place a dough piece in each well.
Dip the tart shaper in the flour to prevent sticking.
Using the tart shaper, gently push the dough piece inside the well to form a cup.
Repeat until all wells are filled with a dough piece.
Fill each well with brie.
Top each well with caramelized onion.
Bake in preheated oven for 7-10 minutes or until golden brown