Fondue has made its comeback as a hip and fun way to eat! Tonight we had folks come on over to dip and dunk their way through dinner & drinks. It was a great event and so much fun fondue-ing!
Here is the garlic cheese fondue recipe a friend prepared for the event:
1/2 Gruyère cheese, grated
2 tablespoons cornstarch
1 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
1 2/3 cups (about) dry white wine
1/3 c Cognac
3 large garlic cloves, minced
Serve fondue with bread & veggies.
Servings: About 8 – 10
*modified by S. Kramer
Here are some pictures from the event:
Chicken Sausage, Chicken Breast, Sirloin & Ham
Par Boiled Potatoes, Broccoli, Cauliflower (& Carrots) Breads!
Whole Wheat Beer Bread, Walnut Artisan Bread
Garlic Cheese, Chicken Broth, Beef Broth, (and hot oil)
Pound Cake, Strawberries, Bananas,
Marshmallows & Graham Crackers
to dip into Semi Sweet Chocolate,
White Chocolate & Caramel