We made these appetizers during the holiday appetizer cooking class I hosted. You can view pictures, the entire appetizer menu and get links to the other recipes from the class HERE.
Mini Cherry Tartlettes
Prepared pie crust canned cherry pie filling whipped cream (canned)
Preheat oven to 350 degrees. Prepare muffin pan by spraying each well with cooking spray. Cut pie crust into rounds and place a piece in each well. With tart shaper, push each round up sides of each well. Bake pie crusts in preheated oven until lightly browned. When cooled, top with cherry topping and whipped cream.
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