1 city ham, fully cooked, spiral cut
1 cup spicy mustard
1 1/2 cup brown sugar
1/4 cup honey
Preheat oven to 350.
Line roasting pan with parchment paper.
Place ham on a rack or cut side down.
Liberally brush on mustard all over the ham.
Carefully press brown sugar to coat the ham over the mustard layer.
Drizzle honey over the brown sugar.
Tent the ham loosely an bake for 1 hour*
*Bake about 10 minutes per pound – I used a 6 lb ham.