Here’s a midweek tidbit.. a little meme, thanks to Danielle from Make No Little Meals. Thanks Danielle for tagging me! Here are my responses… and read on to see who I’ve tagged next:
What were you doing 10 years ago?
I was a fulltime college student, working full time as a retail supervisor for Brooks Brothers.
What were you doing 1 year ago?
Let’s see, last year I was just getting settled into my blog and contemplating starting my foodie social group, What’s Cookin’ Chicago.
Five snacks you enjoy
1–Artisnal cheeses, especially Humboldt Fog goat cheese
2–Water & butter crackers
3–Sopressata & salame
5–Lindt & Vosges chocolate
5 Things I would do if I was a millionaire
1–Go to culinary school
2–Invest in a storefront/commercial & professional kitchen space
3–Travel to various food-centric cities to explore
4–Start my own business focused on food & entertaining
5–Upgrade my kitchen
5 Bad Habits
1–I’m a clean/neat freak
2–I’m anal & stubborn about how things are done (especially in my kitchen/home)
3–I’m too detailed & organized to a fault.
4–I’m very social & a planner to a fault.
5–I can be a control freak.
5 things you would never wear again
1–Perm… too many bad memories!
2–Tapered jeans, aka “ankle chokers”
4–Blush (I prefer bronzer)
5 Favourite (kitchen) Toys
1–Kitchen Aid Stand Mixer
2–Microwaveable Rice Cooker
3–Stoneware Bar Pans
4–Le Creuset dutch oven