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White Chocolate Brownies with Dark Chocolate Chunks

Enjoy this indulgent, delicious brownie, with chunks of white and dark chocolate.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x


Units Scale

7 tbs. unsalted butter
8 oz. white chocolate, finely chopped
2 eggs
Pinch salt
1/2 cup sugar
1 to 1 1/2 tsp vanilla extract
1 cup flour
4 oz. bittersweet chocolate chunked


Preheat oven to 350°F.
Lightly grease an 8 inch baking pan.
In small saucepan over low heat, place butter. When melted, remove from heat and add half of white chocolate; do not stir. Let mix sit until needed.
In large mixing bowl, combine the eggs with the salt. Beat mix until frothy. Gradually add sugar and continue beating 2-3 minutes until light in color.
Add white chocolate/butter mix, vanilla and flour. Beat just until smooth.
Stir in remaining white chocolate and bittersweet chocolate chunks.
Scrape batter into prepared pan, smooth top with a spatula.
Bake for 30- 35 minutes.
Leave brownies in a pan and cool for 4 hours. Cut.

  • Author: 9
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 323 kcal
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 19g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: White Chocolate Brownies with Dark Chocolate Chunks, Dessert, White Chocolate Brownie Recipe, , , ,