I’m quite a happy camper these days as I’ve started working from home a few days a week. It’s been a luxury to be able to go to the kitchen and whip up breakfast & lunch instead of deciding on where to eat while I’m at the office. Given this, I’ve had fun making meals. For lunch today, I made Chicken Marsala over brown rice. 
Yesterday’s lunch was a simple caprese tortellini w/asparagus:1 1/2 cups dried cheese filled tortellini, cooked
1/2 cup fresh mozzarella cheese, cubed
handful fresh basil leaves, chiffonade
handful grape tomatoes, chopped
handful of asparagus, blanched & chopped
2 tablespoons extra virgin olive oil (unfiltered italian)
1 1/2 cups dried cheese filled tortellini, cooked1/2 cup fresh mozzarella cheese, cubed
handful fresh basil leaves, chiffonade
handful grape tomatoes, chopped
handful of asparagus, blanched & chopped
2 tablespoons extra virgin olive oil (unfiltered italian)
Drizzle the olive oil over the hot, cooked tortellini.
Add remaining ingredients and toss.
Serve hot.
Chicken Marsala, One of my all time favorites! good for you, you get to work from home!
See, now if I worked from home I’d still have PB&J. 😉 Good for you for taking the time – they look wonderful.
What awesome looking lunches! Totally jealous.