To make my mango lychee ice cream, I used a common base of heavy cream and whole milk. Using the light syrup that the lychees were packed in added the subtle sweetness and a touch of mango extract added a hint of color and enhanced the flavor of the mango I used.
I’m also submitting this recipe to Meeta’s Mango Mania blogging event! Be sure to check out the round up later this month on her site that will be full of recipes using mango, one of my favorite fruits.Mango Lychee Ice Cream:
1 cup whole milk1/2 cup granulated sugar
1 can lychee fruit, drained w/syrup reserved
1 1/2 cup mango, cubed
3 drops mango extract (about 1/8 teaspoon)
In a blender, process syrup and mango until pureed.
On low, add lychee fruit and pulse – do not over process.
In a bowl, whisk milk and sugar until sugar is dissolved.
Add fruit puree mixture and cream.
Combine until fully incorporated.
Stir in extract until color is unified.
Place in ice cream maker and process per manufacturers directions.
Freeze mixture in freezer-proof containers for 2 hours to “ripen”.
Mango Lychee Ice Cream – The Perfect Combination of Sweet and Refreshing
Mango lychee ice cream is a hot favorite among dessert lovers – a combination of mangoes and lychees blended together in a heavenly creamy base. This ice cream is not only delicious, but it is also nutritious and very easy to make. If you’re looking for a special treat, this could be just the right fit.
The History Behind This Amazing Combination
The mango-lychee combination has a very interesting history. It originated from Asia, where both of these fruits were traditionally eaten together. In some countries, including Thailand and India, the combination is still served in various forms. The flavor combination has been popular in the Western world since the beginning of the 20th century. In the 1950s and ’60s, it was commonly used in ice cream flavors. In the United States, the popular chain Baskin Robbins even had a “Mango & Lychee Twist” flavor. Today, mango and lychee ice creams are available in many places around the world, from ice cream parlors to supermarket freezers.
A Delight for All the Senses
Mango and lychee ice cream is a real treat for all the senses. The aroma of this ice cream is nothing short of magical. The sweet and refreshing combination of mango and lychee flavors is sure to tantalize your taste buds and make you want more! The texture is silky and smooth, while the colour of the ice cream adds to the overall delight. Its bright yellow hue with pink specks evokes a feeling of joy and happiness.
Enjoy It Anytime, Anywhere
Mango and lychee ice cream is perfect for any occasion. Whether you’re hosting a dinner party, having a barbecue, or just enjoying a lazy afternoon with your family, this ice cream is sure to put a smile on everyone’s faces. This ice cream is also great for a quick pick me up, especially on a hot summer day. A scoop or two of mango-lychee ice cream is sure to cool you down and lift your spirits.
FAQs
Q: Does mango and lychee ice cream have any health benefits?
A: Yes, mango and lychee ice cream is fat-free and is a healthy dessert option as it provides a host of essential vitamins and minerals from the two fruits.
Q: Where is mango and lychee ice cream popular?
A: Mango and lychee ice cream is popular in Asia, the United States, and many other countries around the world.
Q: Is this type of ice cream suitable for any occasion?
A: Yes, mango and lychee ice cream can be enjoyed for any occasion, whether it’s a dinner party, a barbecue, or a lazy afternoon with family.
Mango Lychee Ice Cream
A creamy and fruity ice cream, this mango lychee ice cream is a perfect treat for summer.
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
1 cup whole milk
1/2 cup granulated sugar
1 can lychee fruit; drained, syrup reserved
1 1/2 cup mango; cubed
3 drops mango extract
Instructions
In a blender, process syrup and mango until pureed.
On low, add lychee fruit and pulse – do not over process.
In a bowl, whisk milk and sugar until sugar is dissolved.
Add fruit puree mixture and cream.
Combine until fully incorporated.
Stir in extract until color is unified.
Place in ice cream maker and process per manufacturer’s directions.
Freeze mixture in freezer-proof containers for 2 hours to “ripen”.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Freezer
- Cuisine: Fusion
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Mango Lychee Ice Cream, Fruity Ice Cream, Summer Treat, , , ,
This looks and sounds amazing! I’m kicking myself right now. I got 2 ice cream makers for my wedding and returned them both. I may have to go pick one up!
Reading all your recent ice cream adventures makes me want to get an ice cream maker… maybe this weekend!
Yum! This sounds like a great summer recipe. Very tropical 🙂