4 tablespoons whole milk
salt & pepper to taste
1/4 cup shredded cheddar
Preheat oven to 400.
Spray the wells of a mini muffin pan.
Fill each well with a piece of pie dough rolled into the size of a small walnut.
Using your fingers of a tart shaper, line each well with the pie dough to create mini pie crusts.
In a bowl, preferably with a spout, whisk eggs, salt, pepper and milk.
Pour a little egg mixture into each mini pie crust
Carefully sprinkle the cheese into each well.
Bake in the preheated oven for 10-12 minutes, until each quiche puffs up and is lightly browned.
Garnish with chopped flat leaf parsley if desired.
What are Mini Cheese Quiche Bites?
Mini Cheese Quiche Bites are bite-sized quiches that are packed with flavor and perfect for snacking or entertaining. These tiny treats are made with the same ingredients as regular-sized quiche, but with a few variations and adjustments. Mini quiche bites often use a buttery, flaky pastry crust as their base and are usually made with eggs, cheese, and seasonings, but may also feature vegetables, bacon, sausage, shrimp, and other ingredients. The small size of the bites makes them perfect for appetizers and canapes.
What Goes into Mini Cheese Quiche Bites?
Mini Cheese Quiche Bites are made with the same ingredients as regular-sized quiche, with the adjustments made to accommodate their smaller size. Start with a pastry crust or pre-made crust and then layer on the fillings. While traditional quiche often features bacon, ham, and onions, the same ingredients can be used for mini quiche bites. Other variations include vegetables, sausage, and cheese. Once the ingredients are ready, just mix them together with a few eggs, pour the mixture into the pastry crust, and bake until golden. The smaller size of the bites results in a shorter baking time than that of traditional-sized quiche.
Differentiation between Mini quiche bites and regular sizes
Mini Cheese Quiche Bites are much smaller than regular-sized quiches, making them perfect for snacking or entertaining. The smaller size of the bites allows for a shorter baking time, so the quiche crust doesn’t become soggy or overly browned. The pastry crust or pre-made crust is thick enough to support the filling, but not so thick that the fillings overpower the taste. Also, the small size means that the quiche bites are easier to eat and can be served on various platters.
What’s the best shape for Mini quiche bites?
Mini Cheese Quiche Bites can be made into any size or shape you prefer. The bites can be square, circular, triangle or diamond-shaped. The use of a mini-muffin tin is a great and easy way to make uniform-sized quiche bites. The use of smaller pans can help create different shapes that can be used as part of a food presentation. Square-shaped bites can also be used as mini-sandwiches or mini-pizzas.
Tips for Making Mini Cheese Quiche Bites
When making mini quiche bites, it’s important to use ingredients that are of good quality. Use fresh eggs and cheese, and be sure to pre-cook any meats or vegetables. As a general rule, the size of the quiche bites should be determined by the ingredients used. A bite with mushrooms and cheese may require a larger size than one featuring bacon and onions.
Preparing the Perfect Bite
Once the ingredients are prepped and ready to go, begin by preheating the oven. Make sure to prepare the quiche bites in a well-greased mini muffin tin, making sure they are at least two-thirds full. Place the mini muffin tins on the middle rack of the oven and bake for the recommended baking time, ensuring the quiche bites are golden brown and fully cooked. Allow the quiche bites to cool before removing them from the mini muffin tin.
Planning for Success
For best results, it’s important to plan ahead and have all the ingredients and equipment ready before beginning. It’s also helpful to have all the ingredients prepped and ready to go prior to assembling the quiche bites. Lastly, it’s important to remember that different ingredients can require different baking times. If you’re using a combination of ingredients, it is best to use the longest suggested baking time so that none of the ingredients are under-cooked.
Making Mini Cheese Quiche Bites Easier
There are many benefits to making mini quiche bites instead of regular-sized quiche. Mini bites are much easier to store and are great for traveling or picnics. They are also the perfect size for entertaining, as they make a delicious and beautiful appetizer. Lastly, they can be served warm or cold, which further adds to their convenience.
Fun Ideas for Serving Mini Cheese Quiche Bites
Mini quiche bites are perfect for any occasion. They can be served as appetizers, for brunch, for lunch or dinner, or even for a light snack. They are also great for holidays, birthdays, and special events. Mini quiche bites can be served in a variety of ways, from platters to individual cups. Serve with mayonnaise or ketchup, or dress them up with fresh herbs, grated cheese, and other toppings.
Quiche Tips for Working Ahead
If planning on making mini quiche bites ahead of time, make sure to allow extra room in the fridge and to only re-heat the quiche bites right before serving. It is also important to note that the quiche bites can be re-heated in the oven or the microwave. When re-heating the quiche bites, make sure to cover them with aluminum foil or parchment paper to keep them from drying out.
Frequently Asked Questions
Q: How long should I bake mini cheese quiche bites?
A: The baking time will depend on the ingredients used, but the general rule of thumb is to bake them for 7-12 minutes, or until they are golden brown on top.
Q: What can I serve mini cheese quiche bites with?
A: Mini cheese quiche bites make delicious appetizers and can be served with ketchup, mayonnaise or other sauces, or just a sprinkle of fresh herbs. Alternatively, they can be served as a light snack or for a brunch, with a side of fresh fruit or salads.
Q: Can I make mini quiche bites ahead of time?
A: Yes, you can prepare the quiche bites ahead of time and store them in the fridge for up to 5 days. Make sure to re-heat them prior to serving.
1 ready roll out pie crust dough
4 tablespoons whole milk
Salt & Pepper to taste
1/4 cup shredded cheddar
1. Preheat oven to 400.
2. Spray the wells of a mini muffin pan.
3. Fill each well with a piece of pie dough rolled into the size of a small walnut.
4. Using your fingers or a tart shaper, line each well with the pie dough to create mini pie crusts.
5. In a bowl, preferably with a spout, whisk eggs, salt, pepper and milk.
6. Pour a little egg mixture into each mini pie crust.
7. Carefully sprinkle the cheese into each well.
8. Bake in the preheated oven for 10-12 minutes, until each quiche puffs up and is lightly browned.
9. Garnish with chopped flat leaf parsley if desired.
If you want more flavor, add some of your favorite herbs and spices such as oregano, dill, chives, or rosemary.
Any type of cheese will work. Try different combinations to find the perfect flavor for you.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
- Serving Size: 1 mini quiche
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Cheese Quiche Bites, Snack, Vegetarian, , , ,