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Grilled Pineapple Shortcake with Creme Anglaise

A delightfully delicious dessert with a crunchy biscuit base topped with caramelized grilled pineapple and creme anglaise.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x



1 pineapple, rind removed and sliced into rounds
1 tube of prepared buttermilk biscuits (or homemade)
23 tablespoons turbinado sugar
Creme Anglaise
Caramel sauce, prepared (you can use ice cream topping too)
Whipped cream or even vanilla ice cream


Prepare the biscuits as directed. Before baking, sprinkle turbinado sugar over the tops.
On a medium high heat grilled, place pineapple slices and grill with open lid.
Turn the pineapple slices when grill marks appear and the natural sugars begin to caramelize.
To plate, place a sugar topped biscuit on your serving dish and top with a couple slices of grilled pineapple.
Drizzle caramel sauce over the top and serve along side a dollop of creme anglaise, ice cream or whipped cream.

  • Author: 9
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Grill
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Grilled Pineapple Shortcake, Creme Anglaise, Dessert, , , ,