For August’s Tasty Tools, we’re highlighting Whisks! So if you plan on making a dish requiring the use of a whisk, submit them to the event all throughout the month of August. All August Tasty Tool entries must be submitted by August 31st… and the round up will be posted September 5th. Some specific whisks include: balloon, french, flat, roux, gravy, twirl, ball, and even the whisk attachment on your stand mixer. There are so many whisks out there so start whipping something up! Here’s how to submit your Tasty Tools entry…
1) Make a recipe using a whisk and create a blog post about it from now until midnight, AUGUST 31st.
2) Add a link back to my blog within your blog post, Joelen’s Culinary Adventures.
3) Send an email with the following information to [email protected]:
– Title of the blogging adventure in subject line
– Your name, state, country location
– Your food blog name & link to your event entry with picture