The following recipe was made during my Summer Produce cooking class. You can read about it and get other recipes HERE.
Pasta Primavera Alfredo – this is also an easy recipe that took little effort to make. We chopped up a handful of the random vegetables including broccoli, english cucumber, tomatoes, carrots, and green onions. We sauted the veggies in a little cooking spray, added 3 cloves of minced garlic and about 1 teaspoon of garlic powder, onion powder, salt & pepper to taste. Once everything was softened, we added 2 cups of cooked macaroni. One of the guests suggested using a prepared alfredo sauce to tie everything together so we added about 1 cup of alfredo sauce. After it was all heated through, it was done!