Cook’s Illustrated’s Foolproof Pie Dough
– makes one 9-inch double-crust pie –
2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour
1 teaspoon table salt
2 tablespoons sugar
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices
1/2 cup cold vegetable shortening, cut into 4 pieces
1/4 cup cold vodka
1/4 cup cold water
1. Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
To join in the fun, my fellow bloggers have submitted pie recipes! As I do with each blogging event I host, a lucky blogger receives a giveaway related to the food theme. This event’s winner is Amy of Just2Good ! Amy will be receiving a Pastry/Baker’s Roller tool compliments of Pampered Chef. Congratulations Amy and thanks to all that participated in the blogging event! Read on to check out the recipes submitted by my fellow bloggers…
Karen of Loves To Eat Weblog
from Tampa, FL
Mom’s Apple Pie
Karen joins us with a special pie that’s near and dear to her. Not only was it a recipe of her mom’s but she made this pie for someone’s birthday! Check out her blog to find out who and to get the recipe!
Dhanggit from Dhanggit’s Kitchen
from Aix Provence, France
Nutella Dulche de Leche Tartellette
Dhanggit joins us from France and has been one of my fave blogs to read. I’m thrilled that she has joined in this blogging adventure to share with us her gorgeous entry. Even the name of her dish makes me hungry. You definitely should check out her blog for the recipe and get some “Nutella theraphy“… because we all need that now and then!
Amy of Just2Good
Amy shares with us a pie recipe she made and brought to a dinner party. She used recipes from 2 sources to create such a beautiful pie! To find out what sources she used and the recipe, check out her blog!
from New Hampshire
Melissa shares a pie her husband made, since she isn’t a fan of pie. The pie was bursting with blueberries and I especially liked how the top of her pie was decorated. To find out how and for the recipe, check out Melissa’s blog!
Psychgrad of Equal Opportunity Kitchen
from Ontario, Canada
Raspberry Peach Pie
I’m a fan of peach melbas and after checking out Pyschgrad’s entry, I knew this would be an excellent recipe to try. However, someone preferred that Psychgrad not bake this pie. Check out her blog to find out who and to get the recipe!
The Food Hunter
Honey & Pine Nut Pie
A new comer to the my blogging adventures is The Food Hunter! She shares with us her special pie challenge that combines 2 pantry staples (at least in my house) resulting in a sweet looking pie. Check out The Food Hunter’s blog for the recipe!
Becke of Columbus Foodie
from Columbus, OH
Blackberry Custard Pie
Becke has one of my favorite blogs because she often creates dishes using creative combinations and her pictures are outstanding. I’m so glad she participated in this event because her pie entry looks so delicious! Forget plain custard pies… and forget plain blackberry pies. Combine these two for a pie that’s both fruity and creamy! Check out Becke’s blog for the recipe!