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Herb Coated Goat Cheese

This recipe shared at the Food Network Chefs Dinner (a Giada De Laurentiis recipe) will please your taste buds. A mixture of olive oil, chopped Italian parsley, thyme, rosemary, lemon zest, coarsely cracked black pepper, and salt combine with soft goat cheese to make an amazing appetizer served with crostini.

  • Total Time: 40 minutes
  • Yield: 36 pieces 1x

Ingredients

Units Scale

3 tablespoons olive oil
36 (1/2-inch-thick) slices baguette
3 tablespoons finely chopped fresh Italian parsley leaves
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked black pepper
1/4 teaspoon salt
1 11ounce log soft fresh goat cheese
1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
Fresh herb sprigs, for garnish

Instructions

Preheat the oven to 375 degrees F.
Arrange the bread slices on two heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend.
Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls.
Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter.
Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.

Notes

The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

  • Author: 9
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Oven Baked
  • Cuisine: Italian Fusion
  • Diet: Halal

Nutrition

  • Serving Size: 1 piece
  • Calories: 60 kcal
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 4mg

Keywords: Herb Coated Goat Cheese, Italian Fusion, Appetizers, , , ,

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