shared at the event by Joelen
(an adapted Paula Deen recipe, found HERE)
1/2 cup brown sugar
4 bananas peeled and halved, cut lengthwise
1/4 cup dark rum
Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Stand back when ignited and flambe. Be careful; a flame will shoot up above the pan. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.
Pecan Bananas Foster with Butter Pecan Ice Cream
Pecan Bananas Foster is a classic dessert recipe originated from New Orleans in 1951. This dish is incredibly appetizing and is usually served with a scoop of ice cream such as butter pecan, which enhances the flavor immensely. It consists of sautéed bananas, rich caramel sauce, and buttery-flavored pecans. This delightfully sweet and tasty treat is not only simple and delicious, it is also quick and easy to make.
Butter Pecan Ice Cream
Butter Pecan Ice Cream is also a classic Southern dessert. It is a mix of creamy ice cream, butter, and crunchy pecans, providing a unique sweet and nutty flavor. Although it usually comes frozen, it can be served hot when paired with desserts like a warm brownie or a slice of cake.
Serving Pecan Bananas Foster with Butter Pecan Ice Cream
When serving Pecan Bananas Foster with Butter Pecan Ice Cream, it is recommended to scoop the ice cream just before serving. The combination should be served right away as the ice cream might become soft when left at room temperature for too long. Depending on individual preferences, this dish can be served either warm or cold.
No matter the combination or presentation, Pecan Bananas Foster and Butter Pecan Ice Cream makes for a heavenly dessert that is sure to satisfy every palate. It is an indulgent and timeless combination that goes well with other traditional Southern dishes such as fried chicken or chow chow, as well as light salads and fruit platters. To ensure freshness, it is best to eat it immediately upon preparation. Leftovers can be stored in the refrigerator for 3-4 hours.
1 stick of butter
1/2 cup of brown sugar
4 bananas, peeled and halved, cut lengthwise
1/4 cup of dark rum
Vanilla ice cream
Melt the butter in a large skillet over medium heat.
Add the brown sugar and stir together until it starts to dissolve.
Add the bananas and cook until they start to caramelize.
Pour in the rum and bring the mixture to a simmer.
With a gas stove or BBQ lighter, catch a flame in the pan, stand back, and let it burn until it dies down.
To serve, scoop the bananas foster over vanilla ice cream and/or a slice of pound cake.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Halal
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Bananas Foster, Pecan Bananas Foster, Butter Pecan Ice Cream, , , ,