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Thai Green Curry Chicken Filling

A flavorful and savory filling of ground chicken cooked with Thai green curry paste, coconut milk, bamboo shoots, and seasonings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x


Units Scale

12 cloves garlic, minced
1 medium onion, diced
1 tablespoon cooking oil
1/2 tablespoon Thai green curry paste
1 lb ground chicken
1 can coconut milk
1 cup bamboo shoots, julienned
1/2 cup slivered green onions
Salt and white pepper to taste


In a wok or skillet, sauté garlic and onions in oil.
Add curry paste and ground chicken and stir to heat.
Add coconut milk and bamboo shoots; stir. Allow the milk to reduce by half.
Remove from heat and stir in green onions, salt and white pepper. Allow to cool before using as filling.

  • Author: 9
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 13g
  • Trans Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Thai Green Curry Chicken Filling, Thai Cuisine, Savory Filling, , , ,