The following recipe was made for my guests during my Fall Snacks cooking class. You can read and view links to other recipes I made HERE.
1 (18 ounce) package refrigerated sugar cookie dough
1 cup homemade buttercream icing
1/4 – 1/2 cup each of the following fresh fruit: strawberries, blueberries, sliced kiwi, drained mandarin oranges
– Preheat oven to 350 degrees F (175 degrees C).
– Press cookie dough evenly into a 12 inch pizza pan or medium sized baking pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
– When cooled, spread the buttercream icing over the top of the baked cookie crust.
– Top with fresh fruit and cut into squares before serving.