Everyone’s view on food is different, based on one’s exposure, cultural background, environment, etc. This month, we prepared dishes of non-US chefs who are known worldwide for their culinary creations. Below are the dishes that graced our table, along with recipes…
shared at the event by Ruby
recipe courtesy of Robert Irvine
Roasted Pepper, Cucumber & Tomato Salad
shared at the event by Howard
recipe courtesy of Chef Bahija, Jnane Tamsna Cooking School
Apple Galette
shared at the event by Joelen
recipe courtesy of Jacques Pepin
Nigeria Chicken Stew, Plantains & Rice
shared at the event by Tricia
recipe courtesy of her Mom
(awaiting recipe…)
Jess of Cooking Up Memories
from Wisconsin
Margarita Ice Cream
Too cold for ice cream? Never! Jess shares with us a great recipe for Margarita ice cream courtesy of Nigella Lawson. Check out Jess’s blog for the recipe and try this for your next dinner party!
I tagged you in my blog!
Wow! Look at all this food from other countries! How fun was this!!! I love looking at these recipes, and I can’t wait to make some.
YUM! I’ve made those salmon-black bean tostadas from Rick Bayless and they are AWESOME!
What a great spread of food!