1 lb dried yellow or green split peas1 lb cubed turkey ham diced (ham and ham bone can also be used)
1 1/2 cup carrots peeled diced
1 1/2 cup potatoes peeled and diced
1 large onion diced
6 cups chicken or vegetable broth
1 tbsp fresh thyme leaves
Bay leaves
Allspice
Salt and Pepper
Rinse and soak the peas overnight according to the package directions.
Combine all ingredients in a slow cooker and cook on high 6-8 hours on low.
Stir occasionally. Additional broth may be necessary if the soup becomes too thick.
Remove bay leaves and allspice and serve.
France’s Yellow Split Pea Soup
France is home to incredible cuisine that is widely acclaimed around the world. From escargot to ratatouille, French cooks and chefs are known for their flavorful and bold creations. One of the most popular of these dishes is the yellow split pea soup. This soup has been served in France for centuries, and still remains a favorite today.
A Rich Culinary History
The origins of yellow split pea soup can be traced back to the Middle Ages. This was a time of great poverty and hardship among the peasants, who were forced to make do with what little they had. Therefore, soups made from simple ingredients were a staple. Thus, it is believed that yellow split pea soup was born from this desperate need for sustenance. In the years that followed, yellow split pea soup became a staple in the diet of the French peasants. This hearty soup was able to provide them with the nutrition that they needed to survive, which helped to make it a national dish. Even today, yellow split pea soup is a favorite among the French. It is easy to make and requires only a few ingredients, making it a perfect meal for busy families or those on a tight budget. The soup is usually made with ham or bacon, as these are easily acquired meats, and it is then topped with a generous dollop of cream for added flavor.
An Expansive Flavour Palate
What makes yellow split pea soup truly unique is the vast array of flavors that it can contain. Onions, carrots, celery, garlic, and any other vegetables one desires can be added to this simple yet versatile soup. Herbs and spices can also be mixed in for additional depth, such as thyme, parsley, bay leaves, and oregano. These ingredients help to brighten and sharpen the flavors of the soup while accentuating the earthy sweetness of the split peas.
An Inviting Refreshing Comfort
The beauty of this soup is that it can be served in either hot or cold versions. On a hot summer day, a chilled version of yellow split pea soup is the perfect way to cool down. For a warming wintertime meal, the hot version of the soup is the perfect choice to keep one cozy and content. Regardless of the weather, yellow split pea soup is sure to fill one’s stomach and leave them feeling satisfied. Finally, a traditional bowl of yellow split pea soup is often accompanied by either a crusty baguette or a hearty boule. The carbiness of the bread is a welcome combination to the earthy split peas and hearty vegetables, creating a comforting and scrumptious meal.
Frequently Asked Questions
1. What are the origins of yellow split pea soup?
Answer: The origins of yellow split pea soup can be traced back to the Middle Ages. This was a time of great poverty and hardship among the peasants, who were forced to make do with what little they had. Therefore, soups made from simple ingredients were a staple. Thus, it is believed that yellow split pea soup was born from this desperate need for sustenance.
2. What ingredients are used to make yellow split pea soup?
Answer: Yellow split pea soup is usually made with ham or bacon, onions, carrots, celery, garlic, and any other vegetables one desires. Herbs and spices can also be mixed in for additional depth, such as thyme, parsley, bay leaves, and oregano.
3. Is yellow split pea soup served hot or cold?
Answer: Yellow split pea soup can be served in either hot or cold versions. On a hot summer day, a chilled version of yellow split pea soup is the perfect way to cool down. For a warming wintertime meal, the hot version of the soup is the perfect choice to keep one cozy and content.
France’s Yellow Split Pea Soup
A hearty and delicious French soup made with yellow split peas, turkey ham, carrots, potatoes, thyme, and allspice.
- Total Time: 6-10 hours and 15 minutes
- Yield: 4–6 servings 1x
Ingredients
1 lb dried yellow or green split peas
1 lb cubed turkey ham diced (ham and ham bone can also be used)
1 1/2 cup carrots peeled diced
1 1/2 cup potatoes peeled and diced
1 large onion diced
6 cups chicken or vegetable broth
1 tbsp fresh thyme leaves
2 bay leaves
1/2 teaspoon allspice
Salt and pepper to taste
Instructions
Rinse and soak the split peas overnight according to package directions.
Combine all ingredients in a slow cooker and cook on high for 6-8 hours or on low for 8-10 hours. Stir occasionally.
If the soup becomes too thick, you can add a bit more broth.
Remove bay leaves and allspice and serve.
- Prep Time: 15 minutes
- Cook Time: 6-10 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: French
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Yellow Split Pea Soup, French Cuisine, Slow Cooker Soup, , , ,
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