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Holiday Veggie Appetizer Wreath

This Holiday Veggie Appetizer Wreath makes for a great Christmas appetizer! It’s easy to make and looks gorgeous. Made with flaky rolls, cream cheese and vegetables of your choice.

  • Total Time: 28 minutes
  • Yield: 20 servings 1x


Units Scale

1 package (340g) refrigerated flaky rolls
1 container (250g) chive and onion soft cream cheese
1 garlic clove, pressed
1 teaspoon dried dill weed
1 cup broccoli, chopped
1/2 cup cucumber
2 medium plum tomatoes, seeded and chopped


Preheat oven to 400°F.
Separate rolls horizontally in half to form 20 rolls.
In center of a round stone, arrange 6 rolls in a circle and add 1 in center with edges touching, in another circle around ring of rolls.
Using a lightly floured pizza roller, flatten and roll rolls together to seal, leaving outside edges scalloped for a petal effect.
Bake for 11-13 minutes or until golden brown. Cool for 1 minute; carefully loosen and slide onto a cooling rack to cool.
In a bowl, combine cream cheese, garlic and dill weed.
Score cucumber lengthwise; remove seeds. Slice cucumber; cut slices into quarters. Chop tomato.
Return crust to crust to cooled stone; spread evenly with cream cheese mixture. Sprinkle with broccoli, cucumber and tomato. Arrange 3 seeded and scored cucumber slices at top to create a bow effect, if desired pull rolls apart.

  • Author: 9
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American
  • Diet: Halal

Keywords: Holiday Veggie Appetizer Wreath, Christmas Appetizer, Vegetarian Wreath, , , ,