I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. This is a recipe I’ve been wanting to try for quite some time. I’ve seen different variations of BBQ chicken pizza in restaurants and this was a way for me to incorporate the trend in my menu with a tropical spin…
recipe adapted from Pampered Chef
2 packages refrigerated croissant dough
1 tablespoons olive oil
1/2 cup BBQ sauce, divided
2 cups (8 oz) shredded colby jack cheese
2 cups diced cooked chicken
1/2 cup pineapple tidbits, drained
handful finely chopped fresh cilantro
1/2 cup finely diced tomatoes
Preheat oven to 400 degrees. Unroll both packages of dough side by side over bottom of a cookie sheet to cover. Bake 20-25 minutes or until crust is golden brown; remove from oven.
Spread half of the bbq sauce over hot crust. Sprinkle with chicken, crushed pineapple and cheese over crust. Bake in oven until cheese is melted.
Remove from oven and garnish with fresh cilantro and diced tomatoes.