I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. I added this salad to the menu to give my guests more food options and vegetables. Caribbean jerk had to make its way in my menu and I chose to incorporate it by seasoning chicken that would be tossed into my green salad. This isn’t quite that blogworthy, considering I used a bottled sauce to flavor my chicken for the salad. However I did want to share the bottled sauce since it was a great find at my local supermarket!
1-2 cups chopped cooked chicken breast
Pour entire bottle over chicken and toss to coat.