A heart felt ‘Thank You!‘ goes out to Nuria of Spanish Recipes for her wonderful and tasty package. I’m so psyched with the goodies I received:
Nuria picked this up from her local Farmer’s Market. She says they’ve been harvested recently and are famous in Spain for their fine and tender texture when cooked.
Ceps: A type of mushroom which are great with meat, omelettes and rice.
Noras: This is a small dry pepper that is used in sauces, stews and with legumes.
A great spice, especially coming straight from Spain… and is essential in paella!
If you have any recipes using the above ingredients, I’d love to hear about them! I know Nuria has quite a few in her blog that I hope to try soon!