Zucchini Salad with Miso Dressing made by Teresa
Sesame Spinach Salad from Shirley
Assorted Vegetable Maki Rolls &
Shrimp Spring Rolls from Christina
Grilled Teriyaki Salmon made by John
Spicy Scallop Maki made by Joelen
California Maki made by Joelen
Mango & Green Tea Mochi from Lynney
Oggi of I Can Do That!
Chicken Wings with Chestnuts
Traditional Sake – This sake can be served warmed, at room temperature or chilled. It’s aged for approximately 6 months for a mellow flavor.
Haiku Premium Select Sake – This sake had a slow fermentation at a low temperature. AS a result, this sake has a slightly dry flavor and had an aroma of apples. It’s best to serve chilled or over ice.
Black & Gold Sake – This sake has a smooth, mellow flavor and can be served warm, at room temperature or chilled. The shape of the bottle is known as a traditional “tokkuri” bottle that was used to purchase sake many years ago.
Looks great. Quite a healthy spread too!
Seriously Joelen, this is why i have to move back to chicago so I can crash your incredible food and wine and cooking club gtgs. My god I drool every time.
yum for japanese!! these dishes look great 🙂
i tried to stomach some sake the other weekend because our hotel in DC delivered some to our room…but i just couldn’t get down with it. maybe some day!