This week’s Tuesdays With Dorie baking challenge was Dorie’s Honey Peach Ice Cream, chosen by Tommi of Brown Interior (who has the recipe within her blog). What a great choice and a perfect time for ice cream! This was the first ice cream I’ve made since last year so I certainly appreciated a TWD excuse to crank up my ice cream maker.
To form a custard base, milk and heavy cream are warmed up in a saucepan…
After churning, the ice cream is placed in the freezer to allow the flavors to meld. It’s a good idea to plan ahead in making ice cream because I’ve found the longer it freezes before serving, the better the flavor. I know… it’s tempting to wait for homemade ice cream, but trust me when I say it’s definitely worth it!
Check out how the other TWD bakers did with the recipe by checking out the Tuesdays With Dorie website!