A few days ago was my husband and my four year wedding anniversary. We’ve been through quite a bit the past four years and the most exciting part was bringing our little son, Joel, into the world less than a month ago. Having a newborn makes it a bit challenging to go out and celebrate so instead, I recreated a steak dinner that we enjoy at one of our favorite steak restaurants, Wildfire…
We’re not big on chain restaurants so much but one regional chain we do enjoy is Wildfire Restaurant. They have some wonderful steaks and service has always been impeccable. Here’s the menu I recreated and I’ll be posting recipes for these dishes all this week so stay tuned!
Baked Spinach & Artichoke Dip with toasted crostini
Horseradish Crusted Ribeye Steaks with Parmesan Crusted Asparagus