Winner: Comment #22!
Rizzuto’s parbaked pizza crusts are crafted in the Northwest using traditional baking methods and no chemical leavening. We start with quality ingredients including flour, milled from wheat grown on the Northern plains, pure mountain water and fresh yeast. These ingredients lay the foundation for premium baked goods. Using a traditional process of shaping the crusts to size, by either “cold” pressing or handcrafting, we then allow for abundant fermentation or “proof” time to naturally impart flavor and texture. Quality ingredients coupled with old world baking traditions are what create a parbaked pizza crust that keeps your customers coming back for more pizza.
Each Rizzuto’s Pizza Starter Kit comes with multiple crusts of your choice, plus individual packets of Papa Joe’s Secret Pizza Sauce. Just add your own favorite toppings to complete the ultimate pie! Don’t have room in your freezer? No problem! Our hearty crusts and sauce are packaged to last up to one month without refrigeration, and up to six months with refrigeration. Our crusts come “partially baked”, so now you can have hot, delicious,home-baked pizza in under ten minutes…
Thin Crust – Hands down, the best thin pizza crust available. 1/4″ (6mm) in thickness. We start with a very rich formula and fresh yeast, then press it to form, dock and bake directly. Tender with a smooth, melting finish.
Thin Garlic & Butter pizza crusts are created by using a rich formulation that includes a hint of garlic flavor and an infusion of butter flavored shortening flakes. 3/8″ (9mm) in thickness, this crust finishes with a crispy bottom.
Multi-Grain – Multi Grain crusts provide a fresh approach for today’s consumer. We use a seven grain blend flavored with chopped garlic and basil to create a pizza crust that proves you don’t have to give up taste and texture to provide a healthy alternative. A favorite for those creating innovative dinners.
Whole Grain – Our Whole Grain crusts are very similar to our Extra Thick crusts with the added benefit of whole grain, . Light and flavorful with an added hint of garlic. Another healthy alternative that provides a good source of fiber.
Gluten Free – Our Gluten free pizza crusts are so popular that many customers prefer them over those products made with wheat flour. We have carefully formulated this product to provide a great alternative to those requiring or choosing a gluten free diet.
Deep Dish – Our most popular single-serve pizza crust. Everyone can create their own pizza with these individual sized crusts.
We really enjoyed Rizzuto’s pizza crusts, especially the Thin Garlic & Herb pizza crusts. We loved how thin and crispy the crust came out and really complimented our toppings of cheese, sausage and mushroom. We’ve also enjoyed the Thin Crusts for some pepperoni pizzas we also made. After taste-testing these 2 kinds of crusts, we plan on having another pizza party real soon using these crusts. They make it easy and friends will certainly enjoy topping the crusts however they want. Thanks to the folks at Rizzuto’s, they are sponsoring this week’s Sunday Fun Day Giveaway so one lucky reader will receive a complimentary pizza kit of their choice to throw a pizza party too!