What’s your breakfast of champions? If you’re like me, there are just too many great breakfast foods to pick just one. So far we’ve covered pancakes and cinnamon rolls. How about french toast to add to the list? Before being gluten free, I would stock up on various breads during the week and use them for french toast on the weekends. Making both sweet and even savory versions were a great way to use up the bread we had. A simple dip in egg and milk custard wash and a gentle pan fry in a touch of butter was all it took for these to put a smile on our breakfast table. Here are Four of our French Toast Favorites that are wonderful for the holidays and all year round…