Let’s get this party started! After a couple weeks of planning and preparing, the Spice Up the Holidays dinner I’ve been anticipating finally happened and it was a success! The spread was amazing and worth the time and effort and I’m so glad my guests enjoyed everything… with plenty of leftovers to take home. Here’s a round up of the Caribbean inspired meal I prepared….
Roasted Tomatillo Guacamole
Stuffed Clams with Mango Rum Salsa
Corn & Black Bean Salad
It was a certainly fun and delicious holiday dinner event featuring Captain Morgan’s Spiced Rum and my guests really enjoyed themselves. Stay tuned all this week for the recipes of the dishes I served up and check out what the other fellow food bloggers did for their fun event!