Taco night happens quite a bit at my house because it’s such a favorite with my boys. One of the things I like doing for our usual meals is to switch things up a bit by incorporating different flavors to keep dinner interesting. Rather than the usual taco seasoning, I gave my family a twist to our taco night with these BBQ Beef & Chorizo Tacos. Beef and chorizo simmer in a sweet tangy sauce, followed by a finishing sauce to offer a sweet, smoky flavor stuffed into tacos…
So what are Kraft Recipe Makers? They are a new line of Kraft simmering sauces to help make some delicious meals. There are nine different sauce products, and each package has two complementary, ready-to-go sauces that create a dish with layers of flavor. When I looked at the line of sauces they offer, I soon noticed that many of them are sauces that are complex or usually take hours of cooking time to prepare on my own. Although there are nine different styles of sauces offered, you can certainly play with them to create your own dish.
What I especially like about these sauces is that they allow you to create quality meals even on a busy weeknight, are flexible enough to use whatever you have on-hand to tie your ingredients together easily, and in this case, gives you a creative way to enhance your favorite dishes. For these tacos, I combined both ground beef and chorizo together and used the simmer sauce to meld the flavors together. The simmer sauce enhanced my usual taco filling with a nice bbq flavor… and the finishing sauce made it even more special. Using the Kraft Recipe Makers Hickory BBQ Beef sauces put a delicious spin on dinner and my boys loved it!
recipe inspired by Kraft
1 onion, diced
1 1/2 pounds ground beef
1 pound fresh beef chorizo
assorted taco garnishes
Add brown the ground beef and chorizo together. Once cooked through, add Simmer Sauce. Reduce heat, cover and simmer for 5-7 minutes.
Stir in the Finishing Sauce, increase heat to medium high and cook uncovered for another 3-5 minutes.
Spoon filling into tortillas and garnish to your preference.
pinned:
https://www.pinterest.com/pin/400046379371158964/
mami2jcn at gmail dot com
I would make pot roast in my slow cooker with the New England Pot Roast Recipe Maker.
mami2jcn at gmail dot com
I'd use the Asian Fish Taco sauces to make a fun baked egg roll. The sauces can be used both in the filling and as a dipping sauce!
I am so impressed by your use of these recipe makers! I don't think I would be nearly as creative. But I bet the barbeque beef would also make for a great pulled pork sauce.
Pinned: https://www.pinterest.com/pin/46724914857487509/
sharonjo at gwtc dot net
I'd like to make a Chicken Chili Verde using the Kraft Recipe Makers Verde Chicken Enchilada sauces. Thanks!
sharonjo at gwtc dot net
i would put a new skin on chicken spaghetti- yes.4eva,r(atgmaildotcom)
Tweeted
https://twitter.com/mummytotwoboys1/status/383405279225720832
[email protected]
I would use the KRAFT RECIPE MAKERS Verde Chicken Enchiladas to make a Mexican Cornbread Chicken Casserole
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I'd make a hearty stew, perfect for chilly fall nights.
I would make the slow cooker stew. Looks like a manly meal.
seanm1999 at hotmail dot com
tweeted
https://twitter.com/MelindaJoy926/status/383578449857634304
I would definitely go the Mexican route but use it for Enchiladas
tweet – https://twitter.com/LuLu_Brown24/status/384082805413531649
jslbrown_03 at yahoo dot com
I would make a tortellini and vegetable dish with the sauces.
jslbrown_03 at yahoo dot com
tweeted https://twitter.com/pittsy82/status/386187259038289920
[email protected]
I think I would probably make an Enchilada Bake with these! Sounds delicious 🙂
[email protected]
i posted a tweet:
https://twitter.com/bellows22/status/387407751351001088
debbiebellows (at) gmail (dot) com
i would like making the three cheese chicken florentine
debbiebellows (at) gmail (dot) com
I would make something with beans
Omg these look amazing, i've actually never tried a taco, and love this sort of stuff, gonna try some of these recipes for burritos tacos and that sort of food.
Simon
https://twitter.com/disneyfan40/status/389203334155878400
tweety800265(at)yahoo(dot)com
I would make chicken enchiladas and would use the Verde Chicken Enchiladas
tweety800265(at)yahoo(dot)com
https://twitter.com/purplelover04/status/389554372478136321
wow so many ideals
Pin link
https://www.pinterest.com/pin/54887689182212280/
These look amazing! I would also like to make the Verde Nacho Casserole.
Pinned:
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amy [at] utry [dot] it
I would use these sauces to create a pot roast dip sub. oh…mouth-watering now. 😛
amy [at] utry [dot] it
tweet–https://twitter.com/WildOrchid985/status/391975615097614336
wildorchid985 at gmail dot com
I would use the sweet and sour chicken mix to make sweet and sour meatballs!
Thanks for the chance to win!
wildorchid985 at gmail dot com
I tweeted
https://twitter.com/MsCarolsueA/status/392482033378684928
Digicats {at} Sbcglobal {dot} Net
I would make Verde Chicken Lasagna
Digicats {at} Sbcglobal {dot} Net
I would use the verde chicken enchilada one because I love enchiladas.
MCantu1019 aol dot com
https://twitter.com/scg00387/status/393466132381716480 scg00387 at yahoo dot com
id use teh sour and sweet chicken to make asian tacos scg00387 at yahoo dot com
I’d make Sweet and Sour chicken but I’d substitute shrimp. I’d add sugar snap peas and pineapple and serve over rice.
adrianecoros(at)gmail(dot)com
The lemon oregano sauce in the Chicken Cacciatore could also be used for grilled greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta to serve with it.
bingomamanorma at gmail dot com
i pinnned https://www.pinterest.com/pin/509469776567932623/ [email protected]
i tweeted https://twitter.com/pryfamily5/status/393802727085457408 [email protected]
tweeted:
https://twitter.com/cappytweet/status/394147678772162560
m8usi at yahoo dot com
pinned:
https://www.pinterest.com/pin/283445370271306383/
m8usi at yahoo dot com
Tweet – https://twitter.com/willitara/status/394343118142574592
willitara [at] gmail [dot] com
I'd like to make Beef Stroganoff using the New England Pot Roast sauces.
willitara [at] gmail [dot] com
I would make chicken enchiladas.
rounder9834 @yahoo.com
https://twitter.com/aes529/status/394495993011388416
pokergrl8 at gmail.com
I would create a yummy pasta dish!
pokergrl8 at gmail.com
I tweeted here: https://twitter.com/MsTofuFairy/status/394483139705180160
Angie
14earth at gmail dot com
I would use the New England Pot Roast sauces just to stew a mix of summer/fall veggies in my crock pot and then soak up the sauces with a big hunk of sour dough bread!
Angie
14earth at gmail dot com
https://twitter.com/channynn/status/394472690800537601
I like the Three Cheese Chicken Florentine with risotto rice and fresh spinach and mushrooms!
https://twitter.com/thomasmurphy40/status/394513037001900033
rounder9834 @yahoo.com
https://www.pinterest.com/pin/283515739015436471/
slehan at juno dot com
https://twitter.com/slehan/status/394587769894219776
Thanks for the contest.
slehan at juno dot com