I loved this dish as a great way to use leftover turkey. This works just as well for leftover chicken too! The mushrooms, peas and bacon really give it a nice flavor, not to mention all the white wine the mushrooms had absorbed. I was reluctant about the cream cheese in the recipe at first but after tasting how creamy and luscious the sauce was, I was sold.
I adapted the original recipe by using GF spaghetti noodles, GF flour and processing some GF rolls into breadcrumbs for a dish I could eat. I also omitted the olives that was originally called for and added some onion since I love how onions and garlic just start off a recipe on a delicious note. Overall, a fantastic recipe!
1 onion, diced
1/4 cup for topping