Have you been celebrating the Year of the Horse? If anything, I hope you’ve considered enjoying some Chinese inspired dishes to ring in the Chinese New Year regardless of whether you are Chinese or not. Nonetheless, here is a recipe that’s sure to bring you good luck. These Chinese New Year Chicken Wings will make you feel lucky with any of the three different marinades packed with flavor. Whether it’s Honey Soy Ginger, Char Sui Honey or Chili Garlic Chicken Wings you choose, luck is on your side…
Being Filipino, I can’t get enough Asian cuisine. I’m lucky because my parents are currently from Philippines and have been spoiling us with the food I grew up with and love. Speaking of which, growing up, I learned about Asian ingredients early on since my parents were active caterers. About half of the basement in the home I grew up in was a pantry full of ingredients, catering equipment and supplies. It was set up like a mini grocery store, making it easy for my parents to ask my siblings and I to run down and get ingredients as they needed. They bought in bulk and I especially enjoyed stocking up the shelves and organizing the sections whenever they did their big grocery shopping trips.
2 tbsp oyster sauce
5 tbsp soy sauce
1 tbsp grated fresh ginger
2 tbsp honey
1 tbsp oyster sauce
4 tbsp char sui sauce
2 tbsp honey
Chili Garlic Marinade
2 tbsp oyster sauce
3 tbsp chili garlic sauce
2 tbsp honey
3 tbsp Greek yogurt
Discard marinade and place the marinated wings onto a baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven and serve hot.
wow, looks adorable dishes….
i love baked chicken wing too, btw i've made buddha jump over the wall soup for this CNY,
I used to add some water and boil the leftover sauce and then glazed it again after the chicken is done, quite cheappy, but i guess it's delicious…..
These chicken wings look so amazing!
Need to see if I have any oyster sauce. We just had another round of snow so I can't go grab any. Is there a similar tasting substitute for it?
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