Happy Monday – hope you had a wonderful summer weekend! We were busy teaching back to back culinary classes at our kitchen studio in Chicago this past Saturday and boy, was it a delicious blast. Our first class of the day was our Low Country Southern boil. Friends got hands on in preparing our Southern feast and it was a lot of fun. To kick it things off, my lovely friend Aleda shared her mixology expertise with having everyone made a Bourbon lemonade spiked with a bit of citrus. [It was so refreshing… can’t wait to share the recipe soon!]
Then friends got to mix up the key spice mix for our Low Country Boil. Everyone prepared their own container of spice mix to take home so they can do a boil for their friends and family in the future. Once we made the spice mix, we were on our way to layering the flavors for our boil. Recipes are below…
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