Still firing up those grills?! I’ve been on a skewer kick lately because somehow I came across a box full of wooden bamboo skewers I forgot about from previous summers. So when you have a box of skewers, you try making whatever you can on a stick lol! Here’s an easy recipe for Teriyaki Ginger Chicken Skewers where chicken breast strips are marinated in soy sauce, vinegar, ginger, honey and garlic overnight… resulting in a flavorful and tender treat. Garnish with some sesame seeds and green onions to complete the dish…
Add the strips of chicken breasts to the marinade, seal and chill for 6-8 hours or overnight.
Leave a Reply