We’ve made it to part 3 of our Taste of Boston feature! We’ve covered some great eats in the city of Boston and even focused on the North End neighborhood. This time, we crossing the bridge and checking out Cambridge, MA. While here, we had a chance to tour the Harvard University Campus. learn about the history of the school, famous alumni and even immerse ourselves in how the area was important during the American Revolution. It’s such a beautiful, diverse place and with delicious eats too…
For dinner after touring the area, we had reservations at Russell House Tavern. Steps from the Harvard red T stop, this restaurant features upscale New American fare with craft cocktails and microbrews. We ended up ordering their Flat Iron steak, served with asparagus, smoked cipollini onions and Pecorino herb frites. It was a wonderful dish and perfectly cooked to medium rare…
Boston is a wonderful city – one that I’ve enjoyed visiting a few times. We look forward to visiting again as it has so much to offer in terms of history, diversity, education and of course food! If you plan on visiting Boston, we hope you venture out to try some of the places we visited. And if you are local to Boston, we’d love to get some additional recommendations of where you like to go so we can put those on our list for our next trip out there!
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